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If you're searching for the ultimate crowd-pleasing appetizer, look no further than Spicy Pepper-Jack Crack Chicken Dip. This mouthwatering dip has gained immense popularity as a party favorite, often gracing tables at tailgates, game days, and family gatherings. Its irresistible combination of creamy textures and spicy flavors make it a standout dish that keeps guests coming back for more.

Pepper-Jack “Crack” Chicken Dip

Bring the heat to your next gathering with this Spicy Pepper-Jack Crack Chicken Dip! This creamy and flavorful dip combines shredded chicken, pepper-jack cheese, ranch dressing, and zesty salsa for an unbeatable appetizer. Easy to make and perfect for sharing, it pairs wonderfully with tortilla chips, veggie sticks, or crackers. Impress your guests with this crowd-pleaser that offers a satisfying kick, making it the star of any party.
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Ingredients
  

2 cups shredded cooked chicken (roughly from 1 rotisserie chicken)

1 (8 oz) package cream cheese, softened to room temperature

1 cup shredded Pepper-Jack cheese

1/2 cup shredded sharp cheddar cheese

1/2 cup ranch dressing

1/4 cup sour cream

1/4 cup spicy salsa or diced jalapeños (adjust according to spice preference)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper, to taste

Sliced green onions, for garnish

Tortilla chips, for serving

Instructions
 

Prep the Chicken: Begin by shredding your cooked chicken using two forks or your hands until it’s in bite-sized pieces. Set the shredded chicken aside for later use.

    Mix the Base: In a large mixing bowl, add the softened cream cheese, ranch dressing, and sour cream. Use a hand mixer or a sturdy spatula to blend the ingredients together until the mixture is smooth and creamy without lumps.

      Add the Cheeses: Gently fold in the shredded Pepper-Jack cheese and sharp cheddar cheese, ensuring that the cheese is evenly distributed throughout the creamy mixture.

        Season It Up: Sprinkle in the garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Stir everything together well so that all the flavors meld perfectly.

          Combine Chicken and Salsa: Carefully fold the shredded chicken into the cheese mixture, followed by the spicy salsa or diced jalapeños. Ensure the chicken is completely coated with the cheesy mixture.

            Bake: Preheat your oven to 350°F (175°C). Prepare an approximately 9x9-inch greased baking dish and spoon the dip mixture into it. Spread it out evenly, and if you wish, top with a sprinkle of additional Pepper-Jack and cheddar cheese for extra flavor.

              Cooking: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is sizzling and the top is golden and bubbly.

                Garnish and Serve: Once baked, carefully remove the dish from the oven and let it cool for a few minutes. Garnish the dip generously with sliced green onions. Serve warm alongside crispy tortilla chips for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8-10 servings