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Pesto and Mozzarella Stuffed Chicken Breasts are a delightful fusion of flavors that elevate the humble chicken breast into a gourmet dish. This recipe is not only visually appealing but also packed with nutrition and taste, thanks to the aromatic basil pesto, creamy mozzarella, and vibrant cherry tomatoes. Whether you're preparing a weeknight dinner or hosting a special occasion, this dish is sure to impress. In this comprehensive guide, you will discover everything you need to know about making this mouthwatering recipe, including ingredient insights, preparation techniques, and serving suggestions.

Pesto and Mozzarella Stuffed Chicken Breasts

Transform your weeknight dinners or special occasions with Pesto and Mozzarella Stuffed Chicken Breasts. This gourmet dish features tender chicken breasts filled with aromatic basil pesto, creamy mozzarella, and vibrant vegetables, offering both nutrition and flavor. Learn how to prepare, stuff, and cook this culinary delight with step-by-step instructions. Impress your family and friends with a beautiful meal that’s easy to make and packed with wholesome ingredients.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh basil pesto (store-bought or homemade)

8 ounces fresh mozzarella cheese, sliced

1 cup cherry tomatoes, halved

1 cup baby spinach, roughly chopped

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven:

    - Set your oven to preheat at 375°F (190°C) so that it reaches the right temperature while you prepare the chicken.

      Prepare the Chicken:

        - Place each chicken breast between two layers of plastic wrap. Using a meat mallet or a rolling pin, gently pound the chicken breasts to an even thickness, approximately 1/2 inch. This not only ensures even cooking but also makes it easier to stuff the chicken.

          - Season both sides of the chicken breasts with garlic powder, salt, and black pepper for added flavor.

            Stuff the Chicken:

              - Using a sharp knife, carefully create a pocket in each chicken breast by slicing into one side, being careful not to cut all the way through.

                - Spoon approximately 2 tablespoons of pesto into each pocket, then layer in a few slices of fresh mozzarella cheese, followed by a generous handful of chopped spinach and a portion of the halved cherry tomatoes. Leave a small amount of space at the top to close the pocket securely.

                  Seal the Chicken:

                    - If desired, use toothpicks to secure the opening of each stuffed pocket, preventing any filling from escaping during cooking.

                      Sear the Chicken:

                        - In a large, oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the stuffed chicken breasts to the skillet. Sear for about 4-5 minutes on one side until golden brown, then carefully flip and cook for an additional 4-5 minutes on the other side.

                          Finish in the Oven:

                            - Sprinkle a layer of grated Parmesan cheese over the top of each chicken breast. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is thoroughly cooked (reaching an internal temperature of 165°F/75°C) and the cheese is melted and bubbly.

                              Serve:

                                - Once cooked, remove the chicken from the oven and let it rest for a few minutes. Carefully take out any toothpicks used to secure the pockets. For a stunning presentation, slice each chicken breast in half to reveal the colorful, flavorful filling. Garnish with fresh basil leaves if desired.

                                  Enjoy:

                                    - Serve these flavorful stuffed chicken breasts alongside a fresh salad, pasta, or roasted vegetables for a complete and satisfying meal!

                                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings