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To create the perfect Pesto Chicken Sliders, it’s essential to understand the role each ingredient plays in enhancing the dish’s overall flavor and texture. From the protein base to the finishing touches, every component contributes to the delightful experience of enjoying these sliders.

Pesto Chicken Sliders

Discover the delicious world of Pesto Chicken Sliders, perfect for any occasion! These mini sandwiches combine juicy ground chicken, aromatic pesto, and melty mozzarella for a satisfying flavor burst. Whether you're hosting a party or enjoying a family meal, these sliders are sure to impress. Learn about the essential ingredients, preparation methods, and creative serving suggestions to make your sliders a memorable hit. Dive into the delightful experience of making and sharing these tasty bites!
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Ingredients
  

1 pound ground chicken

1/2 cup homemade or store-bought pesto

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup fresh mozzarella, shredded

Slider buns (8-10 mini buns)

A generous handful of baby spinach or arugula for topping

Cherry tomatoes, halved, for garnishing

Balsamic glaze (optional, for drizzling)

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the ground chicken, pesto, grated Parmesan cheese, garlic powder, onion powder, and a pinch of salt and pepper. Use your hands or a spatula to mix the ingredients gently until they are well combined. Be careful not to overwork the chicken to maintain a tender texture.

    Form the Patties: Divide the mixture into equal portions. Shape each portion into small patties about 2-3 inches in diameter. Aim to yield around 8-10 patties depending on your desired size.

      Cook the Patties: Heat a non-stick skillet or grill pan over medium heat. Lightly spray with cooking spray or drizzle with olive oil to prevent sticking. Cook the patties for approximately 4-5 minutes on each side, or until they are golden brown and cooked through, reaching an internal temperature of 165°F (75°C). In the last minute of cooking, sprinkle shredded mozzarella on top of each patty. Cover the skillet to allow the cheese to melt perfectly.

        Toast the Slider Buns: While the patties are cooking, slice the slider buns in half. In a separate skillet, place the cut buns and toast them until they are golden brown and lightly crispy, enhancing their texture.

          Assemble the Sliders: On each bottom half of the toasted slider buns, place a cooked patty. Add a generous handful of fresh spinach or arugula on top, and finish with a half of a cherry tomato for a pop of color and flavor. If desired, drizzle a touch of balsamic glaze over the toppings for an extra layer of taste.

            Serve: Cap off each slider with the top half of the bun and serve immediately while warm. These delightful Pesto Chicken Sliders are best enjoyed with your favorite side dishes or dipping sauces for a complete meal experience!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8-10 servings