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Originating from the Mediterranean, pesto is a traditional Italian sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It’s a versatile condiment that can elevate various dishes, from pasta to pizzas. The combination of pesto with chicken brings a savory depth to the protein, while the avocado adds a creamy, buttery richness that complements the flavors beautifully.

Pesto Chicken Stuffed Avocados

Discover the deliciousness of Pesto Chicken Stuffed Avocados, a perfect blend of creamy avocado, savory chicken, and vibrant pesto. This delightful dish not only bursts with flavor but also offers a stunning presentation, making it ideal for any occasion—be it a summer barbecue, a quick lunch, or a cozy dinner. Packed with nutrition and customizable to fit dietary preferences, this recipe invites creativity and brings loved ones together. Get ready to elevate your culinary skills with this tasty adventure!
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Ingredients
  

2 ripe avocados

1 cup shredded cooked chicken (using rotisserie chicken adds great flavor)

1/2 cup basil pesto (choose store-bought for convenience or try your hand at homemade)

1/4 cup cherry tomatoes, halved for sweetness

1/4 cup mozzarella cheese, shredded for creaminess

2 tablespoons pine nuts, toasted (for garnish)

1 tablespoon fresh lemon juice (to brighten the flavor)

Salt and pepper to taste (for seasoning)

Fresh basil leaves (for garnish)

Instructions
 

Prep the Avocados: Begin by slicing the avocados in half lengthwise and carefully remove the pit. Using a spoon, gently scoop out a little of the flesh from the center of each half to create a more spacious cavity for stuffing. To keep the avocado flesh from browning, brush the insides lightly with fresh lemon juice.

    Make the Filling: In a mixing bowl, combine the shredded cooked chicken, basil pesto, halved cherry tomatoes, and shredded mozzarella cheese. Season the mixture with salt and pepper to taste. Mix well until all the ingredients are fully incorporated and coated.

      Stuff the Avocados: Take the prepared pesto chicken mixture and spoon it generously into each avocado half. Pack the filling lightly to ensure it stays in place but be careful not to overstuff.

        Garnish: For an added crunch and flavor, sprinkle toasted pine nuts over the top of each stuffed avocado. Finish with a few fresh basil leaves for a vibrant touch.

          Serve: Arrange the stuffed avocados on a serving platter and enjoy them immediately as a light meal or appetizer. If preferred, they can be refrigerated for a couple of hours, making them a great make-ahead option.

            Prep Time, Total Time, Servings: 15 min | 15 min | 2 servings