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When it comes to crafting the perfect appetizer, side dish, or snack, few recipes can compare to Pesto Parmesan Baked Sweet Potato Rounds. This dish is not only visually appealing with its vibrant colors but also remarkably versatile, making it suitable for any occasion—from casual gatherings to elegant dinners. The combination of tender sweet potatoes, aromatic pesto, and rich Parmesan cheese creates a delightful fusion of flavors that will satisfy both your palate and your nutritional needs.

Pesto Parmesan Baked Sweet Potato Rounds

Discover the deliciousness of Pesto Parmesan Baked Sweet Potato Rounds, a versatile and visually appealing dish perfect for any occasion. This recipe combines tender sweet potatoes with flavorful pesto and rich Parmesan cheese, creating an irresistible blend of tastes. Not only are they easy to prepare, but they also pack a nutritional punch with vitamins, antioxidants, and healthy fats. Enjoy these delightful rounds as an appetizer, snack, or side dish that will impress your guests!
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Ingredients
  

2 medium sweet potatoes, washed and sliced into 1/4-inch thick rounds

1/4 cup pesto (store-bought or homemade)

1/2 cup grated Parmesan cheese

2 tablespoons extra-virgin olive oil

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

Optional: Fresh basil leaves for garnish

Optional: Balsamic glaze for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To make cleanup easier, line a baking sheet with parchment paper.

    Prepare the Sweet Potatoes: Rinse the sweet potatoes thoroughly under cold water, scrubbing the skins to remove any dirt. Slice each sweet potato into 1/4-inch thick rounds, striving for consistent thickness to ensure uniform cooking.

      Season the Rounds: In a large mixing bowl, add the sweet potato rounds. Drizzle with olive oil and sprinkle with garlic powder, salt, and black pepper. Toss the rounds gently to ensure that they are evenly coated and seasoned.

        Bake the Sweet Potatoes: Lay the seasoned sweet potato rounds in a single layer on the prepared baking sheet. Place them in the preheated oven and bake for approximately 20 minutes, flipping the rounds halfway through the cooking time for even baking.

          Add Pesto and Cheese: After 20 minutes, take the baking sheet out of the oven. Using a teaspoon, spread a dollop of pesto on top of each sweet potato round, then sprinkle them generously with grated Parmesan cheese.

            Final Bake: Return the baking sheet to the oven and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and golden brown, and the sweet potato rounds are tender when pierced with a fork.

              Garnish and Serve: Once baked to a beautiful golden crisp, remove the sweet potato rounds from the oven. If you'd like, finish with fresh basil leaves for a pop of color and flavor, and drizzle with balsamic glaze for a tangy finish.

                Enjoy: Serve warm as a delightful appetizer, a vibrant side dish, or a nutritious snack. Revel in this comforting dish that's sure to please!

                  Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings