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Aguas frescas, translating to "fresh waters," are a beloved staple in many tropical regions, particularly throughout Latin America. These refreshing beverages are crafted from a variety of fruits, grains, and seeds, combined with water and sweeteners, creating a delightful drink perfect for hot weather. Among the myriad of flavors available, Pineapple Mint Agua Fresca stands out for its vibrant taste and invigorating qualities. The combination of sweet, juicy pineapple and aromatic mint offers a refreshing respite from the heat, making it an ideal beverage for summer gatherings, picnics, or simply a relaxing afternoon at home.

Pineapple Mint Agua Fresca

Experience the refreshing taste of summer with this Pineapple Mint Agua Fresca recipe! A classic Latin American drink, this vibrant beverage combines juicy pineapple and aromatic mint, creating a deliciously hydrating treat perfect for hot days. Packed with health benefits from its natural ingredients, this easy-to-make drink is not only a great thirst-quencher but also a delightful addition to gatherings or quiet afternoons at home. Embrace the flavors of a tropical oasis with every sip!
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Ingredients
  

4 cups fresh pineapple, diced into small chunks

1/4 cup fresh mint leaves, plus extra for garnish

4 cups cold water

2 tablespoons agave syrup (or more honey, to taste)

Juice of 1 fresh lime

A small pinch of salt

Ice cubes for serving

Instructions
 

Prepare the Pineapple: Begin by placing the diced pineapple into a high-speed blender. Blend the pineapple on high until it achieves a completely smooth consistency without any chunks.

    Strain the Juice: Take a fine-mesh strainer or cheesecloth and set it over a large pitcher. Pour the pineapple puree into the strainer, allowing the juice to filter through while separating the pulp. Use a spatula or the back of a spoon to press down on the mixture, extracting as much juice as possible.

      Mint Infusion: Rinse out the blender and add the fresh mint leaves, lime juice, and a small pinch of salt. Blend this mixture until the mint leaves are finely chopped and fully incorporated into a vibrant green paste.

        Combine Ingredients: Pour the mint mixture into the pitcher containing the freshly extracted pineapple juice. Add the cold water into the pitcher and stir well to combine all the ingredients. Taste the agua fresca and adjust the sweetness by stirring in agave syrup or honey as per your preference.

          Chill: Transfer the pitcher to the refrigerator and let the agua fresca chill for a minimum of 30 minutes. This resting period will allow the flavors to meld beautifully and intensify.

            Serve: To serve, fill your favorite glasses with ice cubes. Gently pour the chilled pineapple mint agua fresca over the ice, filling the glasses to your desired level. For an appealing touch, garnish each glass with additional fresh mint leaves and a whimsical pineapple wedge on the rim if desired.

              Prep Time, Total Time, Servings: Prep Time: 10 minutes | Total Time: 40 minutes (including chilling) | Serves: 6-8