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When it comes to baking, few combinations are as delightful as pumpkin and banana. These two ingredients not only bring a comforting taste and appealing aroma to your kitchen but also create a moist and flavorful muffin that appeals to both kids and adults alike. The natural sweetness of ripe bananas pairs beautifully with the earthy richness of pumpkin puree, making these muffins a perfect treat for any time of day.

Pumpkin Banana Blender Muffins

Discover the delightful blend of pumpkin and banana in these easy-to-make blender muffins. Perfectly moist and packed with nutrients, these muffins are a great choice for breakfast, snacks, or dessert. With the natural sweetness of ripe bananas and the rich flavor of pumpkin puree, everyone will love them! Plus, they offer a healthy boost with ingredients like whole grains and healthy fats. Try customizing with chocolate chips or nuts for even more delicious variations!
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Ingredients
  

1 medium ripe banana

1 cup pumpkin puree (canned or freshly made)

2 large eggs

1/4 cup honey or maple syrup

1/4 cup Greek yogurt or unsweetened applesauce

1 teaspoon pure vanilla extract

1 1/2 cups rolled oats

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg (optional)

1/4 teaspoon sea salt

1/2 cup chocolate chips or chopped nuts (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing it with non-stick cooking spray.

    Blend the Wet Ingredients: In a high-powered blender, add the ripe banana, pumpkin puree, eggs, honey (or maple syrup), Greek yogurt (or applesauce), and vanilla extract. Blend on medium speed until the mixture is smooth and homogenous, ensuring all ingredients are well incorporated.

      Combine the Dry Ingredients: In a large mixing bowl, whisk together rolled oats, baking powder, baking soda, ground cinnamon, nutmeg (if using), and sea salt. Mix thoroughly to evenly distribute the leavening agents and spices.

        Mix Together: Pour the blended wet mixture into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently fold the ingredients together until just combined. It's perfectly fine if there are a few small lumps; avoid overmixing. If desired, gently fold in the chocolate chips or chopped nuts for added flavor and texture.

          Fill the Muffin Tin: Using a scoop or spoon, evenly distribute the batter among the muffin cups, filling each one about three-quarters full to allow for rising.

            Bake: Place the muffin tin into the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean when they are ready.

              Cool Down: After baking, allow the muffins to cool in the tin for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely, as this will help maintain their texture.

                Enjoy: Serve the muffins warm for a delightful treat, or store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. These muffins are perfect for breakfast, a wholesome snack, or even a sweet dessert option!

                  Prep Time, Total Time, Servings: 10 min | 30 min | 12 muffins

                    - Presentation Tips: For a decorative touch, dust the muffins lightly with powdered sugar before serving or serve them with a drizzle of honey on top for added sweetness.