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To create the perfect base for your Heavenly Pumpkin Chocolate Chip Oat Bars, start by thoroughly mixing the dry ingredients. In a large mixing bowl, combine rolled oats, all-purpose flour (or a gluten-free alternative if you prefer), baking powder, baking soda, cinnamon, and a pinch of salt. The importance of this step cannot be overstated; proper mixing ensures that the leavening agents are evenly distributed throughout the flour mixture. This uniformity is key to achieving consistent rise and flavor in every bite of your bars. Additionally, it helps to avoid pockets of baking soda or baking powder, which can create an unpleasant taste. Use a whisk to break up any clumps and blend the ingredients well, resulting in a light, airy mixture that will serve as the foundation for your bars.

Pumpkin Chocolate Chip Oat Bars

Celebrate fall with these Heavenly Pumpkin Chocolate Chip Oat Bars, the perfect treat to warm your home! Packed with wholesome ingredients like rolled oats, pumpkin puree, and rich chocolate chips, these bars offer a delightful balance of indulgence and nutrition. Easy to make, they're ideal for family gatherings, potlucks, or as a tasty snack. Experience the cozy flavors of autumn with every delicious bite and enjoy the health benefits that come with them!
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Ingredients
  

1 cup rolled oats

1/2 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup pumpkin puree (canned or homemade)

1/2 cup packed brown sugar

1/4 cup granulated sugar

1/3 cup coconut oil or unsalted butter, melted

1 teaspoon pure vanilla extract

1/2 cup chocolate chips (semi-sweet or dark chocolate)

1/4 cup chopped nuts (optional, for a delightful crunch)

Instructions
 

Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper, making sure to leave some overhang on the sides. This will make it easy to lift the bars out once they're baked.

    Mix Dry Ingredients: In a spacious mixing bowl, combine the rolled oats, all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Whisk or stir the mixture until all the ingredients are evenly distributed.

      Combine Wet Ingredients: In a separate bowl, pour in the pumpkin puree along with the packed brown sugar and granulated sugar. Using a whisk, mix in the melted coconut oil (or unsalted butter) and the vanilla extract until the mixture is smooth and well-combined.

        Blend Mixtures: Gradually add the dry ingredient mixture into the wet mixture. Stir gently just until everything is combined, ensuring not to overmix. Once combined, fold in the chocolate chips and nuts (if using) for added texture and flavor.

          Transfer to Baking Dish: Carefully pour the batter into the prepared baking dish. Using a spatula, spread it evenly to ensure uniform baking.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. Your bars are done when a toothpick inserted in the center comes out clean, and the edges are slightly golden brown.

              Cool & Slice: After baking, allow the bars to cool in the dish on a wire rack for about 10 minutes. Use the overhanging parchment paper to lift the bars out of the dish and transfer them to the wire rack to cool completely. Once cooled, slice into squares of your desired size.

                Serve & Enjoy: These heavenly pumpkin chocolate chip oat bars can be enjoyed at room temperature. They actually taste even better the next day! Perfect for breakfast, a snack, or a delightful dessert.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 9-12 bars

                    Optional Serving Suggestion: Drizzle with a little melted chocolate or a sprinkle of sea salt just before serving to elevate the flavor profile and appearance!