Delve into the flavors of fall with homemade pumpkin gnocchi paired with a rich sage brown butter sauce. This comforting dish transforms the traditional Italian dumpling by infusing it with sweet pumpkin and fragrant sage, perfect for cozy dinners or festive occasions. Learn how to create soft, pillowy gnocchi from scratch with simple ingredients, and elevate your culinary skills while enjoying the warmth of autumn on your plate. Treat your loved ones to this heavenly delight!
For the Pumpkin Gnocchi:
1 cup pumpkin puree (freshly roasted or canned, ensure it's plain)
1 large egg
1 ½ cups all-purpose flour (plus extra for dusting)
1 teaspoon salt
A pinch of ground nutmeg
A pinch of freshly ground black pepper
For the Brown Butter Sauce:
½ cup unsalted butter
6-8 fresh sage leaves
Salt to taste
Freshly grated Parmesan cheese (for serving)
Optional: Chopped walnuts or pecans for garnish