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As the leaves turn golden and the air becomes crisp, there's an undeniable urge to embrace the warm, comforting flavors of autumn. One delightful way to celebrate this seasonal shift is through the creation of Pumpkin Spice Granola Clusters, a recipe that beautifully encapsulates the essence of fall. These clusters combine the wholesome goodness of rolled oats, the crunch of nuts, and the nutritional punch of pumpkin seeds, all harmonized with the aromatic spices of cinnamon, nutmeg, and ginger. Not only are they a delicious treat, but they also serve as a nutritious breakfast option or a satisfying snack throughout the day.

Pumpkin Granola Clusters for Snack Time

Celebrate the flavors of fall with homemade Pumpkin Spice Granola Clusters! This delicious recipe blends wholesome rolled oats, crunchy nuts, and nutrient-rich pumpkin seeds with warm spices like cinnamon and ginger. Perfect for breakfast, snacks, or dessert, these clusters are not just tasty—they're also packed with health benefits. Join us on a culinary adventure as we guide you through making this comforting treat that fills your kitchen with the cozy aromas of autumn.
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Ingredients
  

2 cups rolled oats

1 cup pumpkin seeds

1 cup chopped nuts (such as walnuts or pecans)

1/2 cup maple syrup or honey

1/2 cup pumpkin puree

1/4 cup coconut oil, melted

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 cup dried cranberries or raisins (optional, for added sweetness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 325°F (165°C). Prepare a large baking sheet by lining it with parchment paper to prevent your granola from sticking during baking.

    Mix the Dry Ingredients: In a spacious mixing bowl, combine the rolled oats, pumpkin seeds, chopped nuts, ground cinnamon, nutmeg, ginger, and salt. Mix well until all the dry ingredients are thoroughly blended.

      Prepare the Wet Ingredients: In a separate bowl, whisk together the maple syrup (or honey), pumpkin puree, melted coconut oil, and vanilla extract until the mixture is smooth and well combined.

        Combine Wet and Dry Mixtures: Pour the wet mixture over the dry ingredients, using a spatula to stir everything together until the oats and nuts are evenly coated with the wet ingredients. If you’re including dried cranberries or raisins, fold them in at this stage for an extra burst of sweetness.

          Transfer to Baking Sheet: Spread the granola mixture evenly across the lined baking sheet. Use the back of a spatula to gently press the mixture down, creating a compact layer. This step is crucial for forming those delicious granola clusters.

            Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Remember to stir the granola halfway through the baking time to ensure even toasting. Keep a close eye on it towards the end to avoid any burning.

              Cool Down: Once baked to a golden brown, remove the granola from the oven and let it cool completely on the baking sheet. As it cools, the granola will harden and cluster together nicely.

                Store: After cooling, break the granola into bite-sized clusters. Store your homemade pumpkin spice granola clusters in an airtight container at room temperature, where they will stay fresh for up to 2 weeks.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | About 8 servings (1/2 cup each)

                    - Presentation Tips: For a delightful touch, serve your granola clusters in clear jars or bowls, perhaps layered with yogurt and fresh fruit for a wholesome breakfast or snack. Decorate with a sprinkle of cinnamon or a few extra pumpkin seeds for added visual appeal.