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To create the perfect Pumpkin Pancake Sandwich Bites, mastering the cooking techniques is essential. The key to achieving those delightful golden-brown pancakes lies in knowing when to flip them. As you pour the batter onto the hot skillet or griddle, watch for small bubbles to form on the surface. This bubbling indicates that the pancake is ready to be flipped. Typically, this will take about 2-3 minutes on medium heat.

Pumpkin Pancake Sandwich Bites

Embrace the cozy flavors of fall with these delightful Pumpkin Pancake Sandwich Bites. Perfect for breakfast, brunch, or a warm snack, these fluffy bites are made with pumpkin puree and cozy spices. Customize them with your favorite fillings, from cream cheese to nut butter, and enjoy the endless pairing possibilities. These bites are not only delicious but also packed with nutrients, making them a wholesome treat for any autumn gathering. Indulge in this seasonal favorite today!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

3/4 cup pumpkin puree (canned or homemade)

1/2 cup milk (or a dairy-free alternative)

1 large egg

2 tablespoons granulated sugar

1 teaspoon vanilla extract

2 tablespoons melted butter (or coconut oil for a dairy-free option)

Maple syrup and whipped cream (for serving)

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt until fully combined. This will be your dry mixture.

    Combine Wet Ingredients: In a separate bowl, add the pumpkin puree, milk, egg, granulated sugar, vanilla extract, and melted butter. Stir these ingredients together until you achieve a smooth consistency.

      Mix Together: Gradually pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined; it’s important not to overmix. A few lumps are perfectly fine and will contribute to the fluffy texture of the pancakes.

        Cook Pancakes: Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or oil. For each pancake, pour about 2 tablespoons of batter onto the skillet. Cook until bubbles begin to form on the surface, then flip the pancake and cook for an additional 1-2 minutes, or until both sides are golden brown. Continue this process with the remaining batter.

          Create Sandwiches: After cooking all the pancakes, take two pancakes and stack them together. Place your choice of filling (such as cream cheese, nut butter, or a sweet spread like maple or chocolate spread) in between to create a delightful sandwich. Repeat this stacking process for all pancakes.

            Serve: When ready to enjoy, drizzle the pancake sandwiches with maple syrup and add a generous dollop of whipped cream on top if desired. Serve warm and indulge in these tasty Pumpkin Pancake Sandwich Bites!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                - Presentation Tips: For an extra touch, garnish with a sprinkle of cinnamon, a few pecans or walnuts on top, and a small sprig of mint for a pop of color. Enjoy your delightful fall treat!