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If you're looking for a delightful dish that combines rich flavors and a satisfying texture, look no further than Creamy Spinach & Artichoke Alfredo Flatbread. This dish is a perfect blend of creamy Alfredo sauce, fresh spinach, and artichoke hearts, all served atop a crispy flatbread base.

Quick Alfredo Spinach & Artichoke Flatbread

Indulge in the richness of spring with our Creamy Spinach & Artichoke Alfredo Flatbread! This easy weeknight dinner features a delightful blend of creamy Alfredo sauce, fresh spinach, and artichoke hearts atop a crispy flatbread, making it perfect for brunch gatherings or cozy family nights. Ready in just 30 minutes, its a comforting dish that everyone will love. Try it tonight and savor these craveable flavors!
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Ingredients
  

1 large flatbread or naan

1 cup fresh spinach, roughly chopped

1 cup canned artichoke hearts, drained and chopped

1 cup heavy cream

1 cup grated Parmesan cheese

1 clove garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

1/2 teaspoon Italian seasoning

1/2 cup shredded mozzarella cheese

Crushed red pepper flakes (optional, for garnish)

Fresh basil leaves (optional, for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it's hot and ready for baking.

    Prepare the Alfredo Sauce: In a medium saucepan, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, or until it becomes fragrant, taking care not to let it burn.

      Incorporate Cream and Cheese: Slowly pour the heavy cream into the saucepan and bring the mixture to a gentle simmer. Gradually whisk in the grated Parmesan cheese until it fully melts and the sauce becomes smooth. Season with salt, pepper, and Italian seasoning. Once combined, remove the saucepan from heat.

        Mix the Vegetables: In a separate mixing bowl, combine the chopped spinach and artichoke hearts, ensuring they are evenly mixed.

          Assemble the Flatbread: Place your flatbread on a baking sheet. Using a spatula, spread the creamy Alfredo sauce evenly over the entire surface of the flatbread. Next, distribute the spinach and artichoke mixture evenly on top of the sauce. Finish by sprinkling the shredded mozzarella cheese over the top.

            Bake to Perfection: Carefully transfer the topped flatbread to your preheated oven. Bake for 10-12 minutes, or until the cheese is bubbly, melted, and has turned a light golden brown.

              Garnish and Serve: Once baked, remove the flatbread from the oven and let it cool for about a minute. For added flavor and visuals, sprinkle with crushed red pepper flakes and fresh basil leaves if desired. Slice into portions and serve hot for a delightful meal.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2-4 servings

                  Enjoy this delectable flatbread as an appetizer or a satisfying main dish!