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Tacos are more than just a meal; they are a celebration of flavors that unite cultures and bring people together. With their origins deeply rooted in Mexican cuisine, tacos have evolved into a versatile dish that can satisfy a variety of palates. Among the countless variations, Spicy Beef & Black Bean Tacos stand out for their harmonious blend of savory beef, hearty black beans, and a medley of spices that create a mouthwatering experience. This recipe is not only bursting with flavor but also easy to prepare, making it an excellent choice for busy individuals and families looking to enjoy a homemade meal without spending hours in the kitchen.

Quick Beef and Black Bean Tacos

Discover the vibrant flavors of Spicy Beef & Black Bean Tacos with this easy recipe that unites savory ground beef and hearty black beans in a delightful blend of spices. Tacos are not just a meal; they’re a celebration of culture and taste. Perfect for busy weeknights or family gatherings, this dish is both nutritious and satisfying. Enjoy the cooking process, experiment with toppings, and bring people together over a delicious homemade meal!
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Ingredients
  

1 lb ground beef

1 can (15 oz) black beans, drained and rinsed

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp chili powder

1 tsp ground cumin

1/2 tsp smoked paprika

1/4 tsp cayenne pepper (adjust according to your spice preference)

Salt and black pepper to taste

8 small corn tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheese (choose between cheddar or a Mexican blend)

1/4 cup sour cream or Greek yogurt

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the ground beef. Season it generously with salt and black pepper. Cook the beef for about 5-7 minutes, breaking it apart with a wooden spoon, until it is well browned. If there is excess grease, drain it carefully from the skillet.

    Sauté Aromatics: Next, add the finely chopped onion and minced garlic to the skillet with the beef. Sauté for about 3-4 minutes, stirring frequently, until the onion becomes translucent and fragrant.

      Add Spices and Beans: Sprinkle in the chili powder, ground cumin, smoked paprika, and cayenne pepper. Stir the mixture for about 1 minute, allowing the spices to release their aroma. Then, add in the drained black beans and stir the ingredients to combine. Cook for an additional 3-4 minutes until the mixture is heated through.

        Warm the Tortillas: While the beef and bean mixture is cooking, warm the corn tortillas to enhance their flavor and texture. This can be done by heating a dry skillet over medium heat and toasting the tortillas for about 30 seconds on each side, or by wrapping them in a damp paper towel and microwaving for approximately 30 seconds.

          Assemble Tacos: To assemble your tacos, take a warm tortilla and spoon a generous portion of the beef and black bean mixture into the center. Top it off with a handful of shredded lettuce, diced tomatoes, and shredded cheese.

            Garnish and Serve: Finish your tacos by adding a dollop of sour cream or Greek yogurt on top, then sprinkle with fresh chopped cilantro. Serve immediately alongside lime wedges for an extra squeeze of brightness over your tacos.

              Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings

                - Presentation Tips: Arrange the assembled tacos neatly on a serving platter and garnish with additional cilantro for a touch of color. Serve the lime wedges in a small bowl for guests to use as desired.