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Tropical Shrimp & Pineapple Fiesta Tacos are not just a meal; they are an experience that brings the vibrant, sun-soaked essence of summer right to your dining table. This exciting dish captures the sweet and savory interplay between fresh pineapple and grilled shrimp, creating a delightful culinary fusion that transports you to a beachside locale with every bite. Whether you are hosting a lively gathering or seeking to elevate a simple family dinner, these tacos embody the spirit of fun and freshness that defines summer cuisine.

Quick Grilled Shrimp & Pineapple Tacos

Dive into a flavor-packed adventure with Tropical Shrimp & Pineapple Fiesta Tacos! These vibrant tacos combine the sweetness of fresh pineapple with savory grilled shrimp, offering a delightful taste of summer. Perfect for gatherings or family dinners, they’re full of nutritional benefits and bursting with color. Easy to prepare and visually stunning, these tacos will not only satisfy your cravings but also elevate any meal. Get ready to impress with this tropical delight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup fresh pineapple, cut into small chunks

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon ground cumin

Sea salt and freshly cracked pepper, to taste

8 small corn tortillas

1 cup red cabbage, finely shredded

½ cup fresh cilantro, coarsely chopped

1 ripe avocado, sliced

Lime wedges, for serving

Optional: your favorite hot sauce, for an extra kick

Instructions
 

Marinate the Shrimp and Pineapple: In a medium-sized mixing bowl, combine the olive oil, chili powder, garlic powder, ground cumin, sea salt, and freshly cracked pepper. Add the peeled and deveined shrimp along with the pineapple chunks, tossing gently to ensure they are evenly coated with the marinade. Cover the bowl and let them marinate for 15 minutes to allow the flavors to meld.

    Prepare the Grill: While the shrimp is marinating, preheat your grill or grill pan over medium-high heat. If you’re using a grill pan, lightly brush it with oil to prevent sticking.

      Grill the Shrimp and Pineapple: For easier handling, thread the marinated shrimp and pineapple onto skewers (if using wooden skewers, soak them in water for 30 minutes prior to this step to prevent burning). Place the skewers on the grill and cook for approximately 2-3 minutes per side, until the shrimp turn pink and opaque, and the pineapple develops beautiful grill marks.

        Warm the Tortillas: Concurrently, place the corn tortillas on the grill for about 30 seconds on each side, or until they are warmed and slightly charred. This will enhance their flavor and texture.

          Assemble the Tacos: Carefully remove the skewer from the grill and slide off the shrimp and pineapple into a bowl. Take each warmed tortilla and add a generous serving of the grilled shrimp and pineapple mixture. Top each taco with a handful of shredded red cabbage, a sprinkle of fresh cilantro, and a few slices of creamy avocado.

            Serve: Finish off by squeezing fresh lime juice over the assembled tacos. For those who enjoy a bit of heat, drizzle with your preferred hot sauce. Serve immediately alongside extra lime wedges for an extra burst of freshness.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                Presentation Tips: Arrange the tacos on a colorful platter and garnish with lime wedges and extra cilantro for a vibrant feast that’s as beautiful as it is delicious!