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If you’re looking to elevate your weeknight dinners or impress guests at your next gathering, look no further than zesty shrimp tacos with creamy avocado bliss. This dish is a celebration of vibrant flavors, fresh ingredients, and a delightful combination of textures that will have everyone coming back for seconds. The best part? It’s easy to prepare, making it a perfect choice for busy evenings or casual get-togethers.

Quick Shrimp Tacos with Avocado Crema

Elevate your dinner routine with zesty shrimp tacos featuring creamy avocado bliss. This vibrant recipe is perfect for busy weeknights or impressing guests. Enjoy succulent shrimp seasoned to perfection on warm tortillas, complemented by a rich avocado crema and your choice of fresh toppings. Quick and customizable, these tacos deliver a delightful mix of textures and flavors. Discover the joy of creating a satisfying and nutritious meal that everyone will love!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

Salt and black pepper, to taste

8 small corn or flour tortillas

1 cup shredded purple cabbage

1/2 cup fresh cilantro, chopped

Lime wedges, for serving

For the Avocado Crema:

1 ripe avocado

1/4 cup sour cream or Greek yogurt

1 tablespoon freshly squeezed lime juice

1 small garlic clove, minced

Salt, to taste

Instructions
 

Prepare the Avocado Crema: In a blender or food processor, combine the ripe avocado, sour cream (or Greek yogurt), freshly squeezed lime juice, minced garlic, and a pinch of salt. Blend on high speed until you achieve a smooth and creamy consistency. Taste the crema and adjust the salt if needed. Set it aside for later use.

    Season the Shrimp: In a medium-sized mixing bowl, add the peeled and deveined shrimp. Drizzle with olive oil and sprinkle in the chili powder, smoked paprika, garlic powder, ground cumin, and a generous pinch of salt and black pepper. Gently toss the shrimp until they’re well-coated with the spices.

      Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Once hot, add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, indicating they’re fully cooked. Remove the skillet from the heat and set aside.

        Warm the Tortillas: In a separate skillet or on a comal, lightly warm the tortillas over medium heat for approximately 30 seconds on each side, or until they become soft and pliable. This will enhance their flavor and texture.

          Assemble the Tacos: To build each taco, place a warm tortilla on a plate. Start by adding a handful of shredded purple cabbage as a base. Top with a few pieces of the cooked shrimp and finish with a generous drizzle of the creamy avocado crema. For an extra burst of flavor, sprinkle chopped cilantro on top.

            Serve: Present the tacos immediately while they’re warm, accompanied by lime wedges on the side for squeezing over each taco just before enjoying.

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings

                - Presentation Tips: Stack the assembled tacos on a colorful platter, garnished with additional cilantro, and lime wedges for a vibrant display. This will impress your guests and make the dish even more tempting!