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Mushroom-based dishes have surged in popularity, captivating the taste buds of food lovers everywhere. Their earthy flavors and versatile nature make them a perfect foundation for a variety of recipes, appealing to both vegetarians and meat-lovers alike. One standout dish that highlights this trend is the Quick Shrooms and Cheese Smoky Bake, a creamy and indulgent treat that promises to delight.

Quick Shrooms and Cheese Smoky Bake

Warm up your winter evenings with this Quick Shrooms and Cheese Smoky Bake, the ultimate cozy dish for the holiday season. Creamy, indulgent, and packed with savory mushrooms and rich smoked cheese, it's perfect for festive gatherings or a comforting weeknight dinner. This easy recipe comes together in just 45 minutes, making it an excellent choice for busy nights. Try it tonight and savor the comforting flavors that make every bite special. Save this for later!
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Ingredients
  

2 cups fresh mushrooms (cremini or button), sliced

1 cup smoked cheese (such as smoked Gouda or smoked cheddar), grated

1 cup cream cheese, softened to room temperature

1/2 cup sour cream

1 cup fresh spinach (or thawed frozen spinach), roughly chopped

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon freshly ground black pepper

Salt, to taste

1 cup breadcrumbs (panko is preferred for an extra crunchy topping)

1/4 cup fresh Parmesan cheese, grated

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Meanwhile, lightly grease an 8x8 inch baking dish with cooking spray or a drizzle of olive oil to prevent sticking.

    Sauté the Vegetables: In a skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for approximately 1 minute, or until fragrant. Next, add the sliced mushrooms. Cook for 5-7 minutes until they soften and release their moisture, stirring occasionally. When the mushrooms are tender, stir in the chopped spinach and cook for an additional 2 minutes until just wilted.

      Prepare the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, grated smoked cheese, smoked paprika, black pepper, and a pinch of salt. Mix vigorously until the ingredients blend smoothly into a creamy mixture.

        Combine Ingredients: Gently fold the sautéed mushroom and spinach mixture into the cheese blend, ensuring all components are well incorporated and evenly distributed.

          Transfer to Baking Dish: Pour the rich mushroom and cheese mixture into your prepared baking dish, smoothing it out evenly with a spatula.

            Add the Topping: In a separate bowl, combine the breadcrumbs with the grated Parmesan cheese. Mix well, then sprinkle this crunchy topping generously over the cheesy mushroom mix.

              Bake: Place the baking dish into the preheated oven and bake for 25-30 minutes. The dish is ready when the top is golden brown and bubbly, exuding a delicious aroma.

                Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool slightly. For presentation, garnish with freshly chopped parsley if desired. Serve warm as an enticing appetizer, a delectable side dish, or even as a satisfying main course!

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 4-6