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As summer approaches, the vibrant colors and flavors of the season beckon us to indulge in delightful desserts that capture the essence of warmth and sunshine. Among these, a Raspberry Peach Cobbler stands out as a quintessential summer treat, blending the juicy sweetness of ripe peaches with the tartness of fresh raspberries. This perfect harmony of flavors creates a dessert that is not only visually stunning but also incredibly satisfying, making it an ideal choice for family gatherings, picnics, or a simple weeknight treat.

Raspberry Peach Cobbler

Discover the essence of summer with a delightful Raspberry Peach Cobbler that combines juicy peaches and tart raspberries for a truly refreshing dessert. This easy-to-make treat features a buttery topping that perfectly complements the vibrant fruit filling. Ideal for family gatherings or a cozy night in, this recipe embraces seasonal ingredients that burst with flavor and offer nutritional benefits. Experience the joy of summer in every bite with this simple yet elegant dessert.
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Ingredients
  

For the Filling:

4 ripe peaches, peeled and sliced into wedges

2 cups fresh raspberries, washed and drained

1/2 cup granulated sugar

1 tablespoon freshly squeezed lemon juice

1 tablespoon cornstarch

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

For the Cobbler Topping:

1 cup all-purpose flour

1/4 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon fine salt

1/2 cup unsalted butter, melted and cooled slightly

1/3 cup milk

1 teaspoon pure vanilla extract

For Serving:

Vanilla ice cream or whipped cream (optional)

Instructions
 

Prepare the Fruit Filling: In a large mixing bowl, gently combine the sliced peaches and fresh raspberries. Add the granulated sugar, freshly squeezed lemon juice, cornstarch, vanilla extract, and ground cinnamon to the fruit. Carefully toss all the ingredients until the fruit is evenly coated. Set aside to allow the juices to meld while you prepare the cobbler topping.

    Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

      Make the Cobbler Topping: In a separate mixing bowl, combine the flour, granulated sugar, baking powder, and fine salt. Whisk the dry ingredients together until well blended. Then, pour in the melted butter, milk, and vanilla extract. Stir gently until just combined—it's okay if the batter is a bit lumpy, as this will contribute to a fluffy cobbler.

        Assemble the Cobbler: Lightly grease a 9x13-inch baking dish. Spread the fruit filling evenly across the bottom of the dish. Use a spoon to dollop generous spoonfuls of the cobbler topping over the fruit. It's perfectly fine for some fruit to be visible; this offers an enticing rustic presentation.

          Bake: Place the assembled cobbler in the preheated oven and bake for 30-35 minutes. The cobbler is ready when the topping turns a golden brown and the fruit filling is bubbling around the edges.

            Cool and Serve: Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes to allow the juices to settle. Serve it warm, optionally adding a scoop of vanilla ice cream or a dollop of whipped cream on top for an indulgent touch.

              Prep Time, Total Time, Servings: 15 min | 50 min | 8 servings

                - Presentation Tips: For an added touch when serving, consider garnishing with fresh mint leaves or additional berries for a vibrant look. Serve portions in cute dessert bowls or on individual plates for an elegant presentation!