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If you're on the lookout for a dish that perfectly balances flavor, texture, and nutrition, look no further than Spicy Roasted Cauliflower Tacos with Avocado Crema. This vibrant and satisfying recipe offers a delightful twist on traditional tacos, incorporating the earthy taste of roasted cauliflower combined with the creamy richness of avocado. Not only is this dish bursting with flavors, but it also packs a nutritional punch, making it a perfect choice for health-conscious eaters and taco aficionados alike.

Roasted Cauliflower Tacos

Discover the vibrant flavors of Spicy Roasted Cauliflower Tacos with Avocado Crema! This delicious recipe combines roasted cauliflower with creamy avocado for a satisfying meal that's both nutritious and indulgent. Enjoy the smoky, spicy notes from the cauliflower, perfectly balanced by the cool avocado sauce. Ideal for vegetarians or anyone looking for a healthy twist on tacos, this dish is a must-try for your next dinner. Perfect for taco night or a casual gathering!
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Ingredients
  

1 medium head of cauliflower, cut into small florets

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and freshly ground black pepper, to taste

8 small corn or flour tortillas

1 cup shredded red cabbage

1/2 cup fresh cilantro, finely chopped

1 lime, cut into wedges for serving

Avocado Crema:

1 ripe avocado

1/2 cup Greek yogurt or sour cream

Juice of 1 lime

Salt, to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to create a perfect roasting environment for the cauliflower.

    Season the Cauliflower: In a large mixing bowl, toss the cauliflower florets with olive oil, smoked paprika, cumin, chili powder, salt, and freshly ground black pepper. Ensure that each floret is well-coated with the seasoning mixture for optimal flavor.

      Roast the Cauliflower: On a baking sheet, spread the seasoned cauliflower in a single layer. Roast for 25-30 minutes, or until the cauliflower is tender and slightly charred. Be sure to toss the florets halfway through the cooking time to ensure even roasting.

        Prepare the Avocado Crema: While the cauliflower is roasting, make the creamy avocado sauce. In a blender or food processor, combine the ripe avocado, Greek yogurt (or sour cream), lime juice, and a pinch of salt. Blend until the mixture is smooth and creamy, adjusting with more salt or lime juice as needed to achieve your desired flavor.

          Warm the Tortillas: When the cauliflower is close to being done, warm the tortillas. Heat a dry skillet over medium heat, and warm each tortilla for about 30 seconds on each side, or just until they become pliable.

            Assemble the Tacos: Lay out each warm tortilla and add a generous spoonful of the roasted cauliflower to the center. Top with a handful of shredded red cabbage and drizzle over the luscious avocado crema.

              Garnish and Serve: Sprinkle fresh cilantro over the tacos for a burst of color and flavor. Serve with lime wedges on the side for an extra zesty touch. Enjoy your exquisite spicy roasted cauliflower tacos immediately!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                  Presentation Tips:

                    For an appealing presentation, arrange the tacos on a colorful platter and serve with a small bowl of the avocado crema for dipping. Add extra lime wedges and a few sprigs of cilantro for garnish.