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Chicken drumsticks are a beloved staple in households around the world, celebrated for their versatility, affordability, and ability to absorb flavors beautifully. These succulent pieces of meat are not only budget-friendly but also provide a satisfying and hearty meal option for families and individuals alike. Whether you’re feeding a crowd or preparing a simple weeknight dinner, chicken drumsticks can easily be transformed into an impressive dish with just a few key ingredients.

Roasted Chicken Drumsticks with Garlic Butter

Discover the deliciousness of Savory Garlic Butter Roasted Chicken Drumsticks! This simple recipe elevates budget-friendly chicken drumsticks into a gourmet meal, perfect for busy weeknights or gatherings. Infused with rich garlic butter, aromatic herbs, and a hint of lemon, these drumsticks deliver a mouthwatering experience. Easy to prepare and packed with flavor, they’ll quickly become a family favorite. Get ready to impress with juicy, crispy perfection!
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Ingredients
  

10 chicken drumsticks

1/2 cup unsalted butter, melted

6 cloves garlic, minced

2 teaspoons dried thyme

2 teaspoons dried rosemary

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh lemon juice

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving a crispy and golden skin on your chicken.

    Prepare the Marinade: In a medium mixing bowl, combine the melted butter with the minced garlic, dried thyme, dried rosemary, smoked paprika, salt, black pepper, and fresh lemon juice. Whisk together until the mixture is well blended and aromatic.

      Coat the Drumsticks: Use paper towels to pat the chicken drumsticks dry, removing any excess moisture which can hinder crispiness. Place the drumsticks into a large resealable plastic bag or a shallow dish. Pour the prepared garlic butter marinade over the drumsticks, ensuring they are evenly coated. Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 30 minutes—this allows the flavors to fully infuse into the chicken.

        Arrange on Baking Sheet: For easy cleanup, line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet to let air circulate around the chicken. Lay the marinated drumsticks on the wire rack, making sure to space them out adequately to facilitate even cooking.

          Roast the Drumsticks: Transfer the baking sheet to the preheated oven and roast the drumsticks for 35-40 minutes. They should be beautifully golden and crispy; check that the internal temperature has reached 165°F (74°C). For an extra burst of flavor, baste the drumsticks with any remaining garlic butter halfway through the cooking time.

            Rest and Garnish: Once the drumsticks are cooked, remove them from the oven and let them rest for 5 minutes. This resting time helps keep the meat juicy. Just before serving, sprinkle the freshly chopped parsley over the drumsticks for a vibrant finish.

              Serve: Serve the roasted garlic butter chicken drumsticks hot and pair them with sides like roasted vegetables or a refreshing salad to balance the richness of the dish.

                Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings