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The sensory experience of roasted peaches is nothing short of enchanting. As they bake in the oven, their aroma fills the kitchen, inviting everyone to come closer. The peaches transform from bright, fresh fruit into a tender, caramelized treat that boasts a golden, slightly charred exterior. The texture shifts from firm to incredibly soft, creating a luscious bite that contrasts beautifully with the crunchy bits of thyme scattered throughout. Each mouthful bursts with flavor: the sweetness of the peaches is perfectly balanced by the earthy tones of thyme and the rich acidity of balsamic vinegar.

Roasted Peach with Herbs

Elevate your summer dining with the irresistible flavor of Roasted Peaches with Thyme and Balsamic. This delightful dish transforms juicy, ripe peaches into caramelized treats, beautifully marrying their natural sweetness with the earthy notes of thyme and tangy balsamic vinegar. Perfect for summer barbecues or as an elegant dessert, this recipe invites you to savor the bounty of the season. Discover how to create this seasonal delight that promises to impress your guests and tantalize your taste buds. Enjoy the sweet, savory, and aromatic experience of roasted peaches!
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons extra virgin olive oil

2 teaspoons fresh thyme leaves (plus extra for garnish)

1 tablespoon balsamic vinegar

2 tablespoons honey or maple syrup (your preference)

Pinch of sea salt

Freshly cracked black pepper to taste

Optional: Crumbled goat cheese or feta for serving

Optional: Toasted walnuts or pecans for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for roasting.

    Prepare the Peaches: Rinse the peaches under cool water to clean them. Halve the peaches and carefully remove the pits. Arrange them cut-side up on a lined baking sheet for easy cleanup.

      Create the Herb Oil Mixture: In a small mixing bowl, whisk together the extra virgin olive oil, fresh thyme leaves, balsamic vinegar, honey or maple syrup, a pinch of sea salt, and freshly cracked black pepper. Mix thoroughly until all ingredients are well combined and emulsified.

        Coat the Peaches: Using a brush or a spoon, generously apply the herb oil mixture over each peach half, ensuring they are fully coated to soak in all the delicious flavors.

          Roast the Peaches: Carefully place the baking sheet in the center of the preheated oven. Roast the peaches for about 20-25 minutes, or until they become tender, slightly caramelized, and sporting a lovely golden color.

            Serve the Peaches: Once the peaches are roasted to perfection, remove them from the oven and allow them to cool for a few minutes. Serve warm, garnished with additional fresh thyme. If you like, sprinkle with crumbled goat cheese or feta, and add a handful of toasted walnuts or pecans to introduce a delightful crunch.

              Savor the Dish: Enjoy this exquisite blend of sweet and savory flavors as an elegant dessert or as a unique accompaniment to your savory dishes!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4 servings