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In the world of pasta dishes, few can rival the vibrant flavors and wholesome ingredients of Roasted Zucchini and Feta Pasta Delight. This delightful recipe not only showcases the fresh tastes of summer but also offers a quick and easy solution for busy weeknight dinners. Packed with nutritious veggies, creamy feta, and a hint of lemon, this dish is perfect for those seeking a healthy yet satisfying meal. In this article, we will explore the steps to create this pasta delight, discuss its nutritional benefits, and delve into why it has become a beloved recipe for many home cooks.

Roasted Zucchini and Feta Pasta

Discover the deliciousness of Roasted Zucchini and Feta Pasta Delight, a vibrant and nutritious dish perfect for busy weeknights! This recipe features roasted zucchini and cherry tomatoes, complemented by creamy feta and a hint of lemon. Not only is it quick to prepare, but it's also packed with vitamins and flavor. Learn how to achieve the ideal texture and balance of ingredients to create a meal that will leave everyone satisfied and eager for seconds. Perfect for health-conscious food lovers!
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Ingredients
  

2 medium zucchinis, cut into bite-sized pieces

3 tablespoons olive oil, divided

Salt and freshly ground black pepper, to taste

12 ounces spaghetti or pasta of your choice

1 cup cherry tomatoes, halved

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes (optional, for heat)

1 cup feta cheese, crumbled

1/4 cup fresh basil leaves, torn (for garnishing)

Zest of 1 lemon

Juice of 1 lemon

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C) to prepare for roasting the vegetables.

    Prepare the Zucchini: In a large mixing bowl, combine the diced zucchinis with 2 tablespoons of olive oil. Season with salt, freshly ground black pepper, garlic powder, and dried oregano. Toss everything thoroughly until the zucchini pieces are evenly coated.

      Roast the Vegetables: Spread the seasoned zucchini mixture onto a baking sheet in a single layer. Scatter the halved cherry tomatoes alongside. Roast in the preheated oven for 20-25 minutes, or until the zucchini is tender and exhibits a slight caramelization.

        Cook the Pasta: During the roasting time, fill a large pot with salted water and bring it to a boil. Add the spaghetti and cook according to the package instructions, aiming for al dente. Before draining, reserve 1 cup of the pasta cooking water, then drain the pasta.

          Combine Ingredients: In the same pot used for the pasta, return the drained spaghetti. Add in the roasted zucchini and tomatoes along with the remaining 1 tablespoon of olive oil, lemon zest, and lemon juice. If you enjoy a little spice, include the crushed red pepper flakes. Toss all the ingredients together thoroughly, adding reserved pasta water gradually until you achieve your desired creaminess.

            Incorporate Feta: Gently fold in the crumbled feta cheese, allowing it to warm and soften amidst the pasta.

              Season and Serve: Taste the pasta dish and adjust the seasoning with more salt and pepper as necessary. Serve warm and finish with a generous scattering of torn fresh basil leaves for an aromatic touch.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4

                  Presentation Tips: For a beautiful presentation, serve the pasta in shallow bowls, topped with extra crumbles of feta and a sprinkle of fresh basil, with lemon wedges on the side. Enjoy your vibrant and flavorful dish!