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If you're in search of a meal that embodies freshness and health without sacrificing flavor, look no further than Zesty Salmon Lettuce Wraps with Lemon Glaze. This dish is an invigorating combination of tender salmon, crisp vegetables, and a zesty lemon glaze, all wrapped in refreshing lettuce leaves. Perfect for a light lunch or a satisfying dinner, these lettuce wraps not only tantalize your taste buds but also offer a host of nutritional benefits.

Salmon Lettuce Wraps with Lemon Glaze

Discover the vibrant and nutritious Zesty Salmon Lettuce Wraps with Lemon Glaze, a dish that combines fresh salmon with crisp vegetables wrapped in refreshing lettuce. Perfect for a light lunch or dinner, these wraps are low in carbs yet packed with flavor and health benefits. Enjoy the rich taste of salmon, creamy avocado, and the crunch of cucumbers, all elevated by a tangy lemon glaze. Simple to prepare, they are a delicious way to add more greens to your diet!
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Ingredients
  

1 lb fresh salmon fillets, skin on

1 tbsp olive oil

Salt and pepper to taste

1/4 cup honey

1/4 cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

1 tbsp soy sauce

1 tsp minced garlic

1 tsp minced ginger

1 tbsp fresh dill, chopped (optional)

1 head of butter or romaine lettuce, leaves separated

1 avocado, sliced

1/2 cup shredded carrots

1/2 cup cucumber, thinly sliced

Sesame seeds for garnish

Instructions
 

Prepare the Salmon: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the salmon fillets on it, skin side down. Drizzle the fillets with olive oil, then season generously with salt and pepper.

    Make the Lemon Glaze: In a small saucepan, combine the honey, fresh lemon juice, lemon zest, soy sauce, minced garlic, and minced ginger over medium heat. Stir the mixture frequently and bring it to a gentle simmer. Allow it to cook for 5-7 minutes, or until the glaze has thickened slightly. Once done, remove it from heat and let it cool slightly.

      Bake the Salmon: Pour half of the prepared lemon glaze over the salmon fillets, and set the remaining glaze aside for later use. Place the salmon in the preheated oven and bake for 12-15 minutes, or until the fish flakes easily with a fork.

        Flake the Salmon: After baking, carefully remove the salmon from the oven and let it cool for a minute or two. With a fork, gently flake the salmon into bite-sized pieces, making sure to keep the skin intact for easy cleanup.

          Prepare the Lettuce Wraps: Take a fresh lettuce leaf and place a generous amount of flaked salmon in the center. Add several slices of avocado, a handful of shredded carrots, and a few thin cucumber slices on top. If you’re using dill, sprinkle it over the fillings for added flavor.

            Drizzle and Garnish: Take the reserved lemon glaze and drizzle it across the assembled lettuce wraps. Finish with a sprinkle of sesame seeds to add a delightful crunch and extra flavor.

              Serve: Present your zesty salmon lettuce wraps on a platter, garnished with additional fresh dill or sesame seeds if desired. Enjoy these wraps fresh for a light and healthy meal!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4