Salted Caramel Apple Crumble

In the world of desserts, there's something irresistibly charming about the combination of sweet and salty flavors. This delightful pairing captivates our taste buds and adds depth and complexity to traditional sweets. One such dessert that beautifully embodies this balance is the Sweet & Salty Apple Delight—a comforting blend of flavors that has quickly become a favorite among food enthusiasts.

Discover the incredible Sweet & Salty Apple Delight, a dessert that beautifully marries sweet and salty flavors for a truly unforgettable experience. Delight in baked apples tossed with salted caramel and topped with a crunchy crumble. Ideal for fall gatherings or cozy nights at home, this recipe features tart Granny Smith and sweet Honeycrisp apples, creating an enchanting taste profile. Impress your guests or treat yourself to this delicious comfort food that’s sure to become a beloved favorite.

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Ingredients

For the Salted Caramel:

1 cup granulated sugar

6 tablespoons unsalted butter, cut into small cubes

1/2 cup heavy cream at room temperature

1 teaspoon sea salt

1 teaspoon pure vanilla extract

For the Apple Filling:

4 medium tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced thinly

1 tablespoon fresh lemon juice

1/2 cup packed brown sugar

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Pinch of salt

For the Crumble Topping:

1 cup old-fashioned rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup cold unsalted butter, cubed or grated

Instructions

Make the Salted Caramel:

- In a medium saucepan, heat the granulated sugar over medium heat. Stir constantly with a wooden spoon or heat-resistant spatula until the sugar melts completely and turns a deep amber color, approximately 5-7 minutes.

- Carefully whisk in the cubed butter until it has fully melted. Gradually pour in the heavy cream while continuing to whisk (be cautious, as the mixture will bubble vigorously).

- Remove the pan from heat and stir in the sea salt and vanilla extract. Set aside to cool slightly.

Prepare the Apple Filling:

- In a large mixing bowl, combine the sliced apples with the lemon juice, brown sugar, flour, cinnamon, nutmeg, and a pinch of salt. Toss together until all the apple slices are well coated. Set aside to let the flavors meld.

Make the Crumble Topping:

- In a medium bowl, mix together the oats, flour, both sugars, cinnamon, and salt. Stir until thoroughly combined.

- Add the cubed or grated butter to the mixture, using your fingers or a pastry cutter to work it in until the mixture resembles coarse crumbs.

Assemble the Crumble:

- Preheat your oven to 350°F (175°C).

- Grease a 9x13 inch baking dish and evenly spread the prepared apple filling across the bottom.

- Drizzle half of the cooled salted caramel over the top of the apple layer.

- Evenly distribute the crumble topping over the apples and caramel, ensuring a good coverage.

- Bake in the preheated oven for 35-40 minutes, or until the crumble topping is golden brown and the apples are fork-tender.

Final Touch:

- Once baked, remove the crumble from the oven and allow it to cool for a few minutes. Drizzle the remaining salted caramel over the top for an extra touch of sweetness.

Serve:

- Serve warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream if desired. Enjoy the delightful combination of sweet and salty flavors in each bite!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8