Go Back
Fried rice is a cherished dish that has won hearts around the globe, celebrated for its adaptability and the creative way it can turn leftover ingredients into a satisfying meal. This Savory Chicken and Vegetable Fried Rice recipe exemplifies this culinary magic, featuring succulent chicken, vibrant vegetables, and aromatic jasmine rice. Not only does this dish promise a delightful explosion of flavors, but it also emphasizes nutritional balance, making it a fantastic addition to any family dinner. In this article, we’ll delve into the origins of fried rice, the vital techniques for achieving the perfect dish, and the essential steps to crafting this savory meal at home.

Savory Chicken and Vegetable Fried Rice

Discover the delightful world of Savory Chicken and Vegetable Fried Rice! This adaptable dish combines tender chicken, vibrant veggies, and fragrant jasmine rice to create a mouthwatering meal that’s easy to prepare. Learn the secrets to perfect fried rice, from essential ingredients to cooking techniques that preserve flavors and textures. Ideal for using up leftovers, this recipe promises a nutritious and satisfying family dinner sure to impress!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked jasmine rice (preferably day-old, for the best texture)

1 lb boneless chicken breast, diced into bite-sized pieces

1 cup mixed vegetables (a blend of carrots, peas, and corn works well)

1 small onion, finely chopped

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional, for enhanced flavor)

2 large eggs, beaten

3 green onions, chopped (both white and green parts)

2 tablespoons vegetable oil (divided)

Salt and black pepper to taste

A pinch of sesame oil (for finishing)

Instructions
 

Prepare the Ingredients: If using day-old rice, break up any clumps gently with your hands to ensure an even distribution in the dish. Dice the chicken breast into small cubes and finely chop the onion, garlic, and green onions, keeping the green parts separate for later use.

    Cook the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken and cook, stirring frequently, until it is fully cooked and lightly golden brown, about 5-7 minutes. Season with salt and pepper to taste. Once cooked, remove the chicken from the skillet, transfer it to a plate, and set aside.

      Sauté the Vegetables: Utilizing the same skillet, add the remaining tablespoon of vegetable oil. Sauté the chopped onion and minced garlic until they become fragrant and the onion turns translucent, approximately 2-3 minutes. Add the mixed vegetables to the skillet and stir-fry for an additional 3-4 minutes, or until the vegetables are tender.

        Create a Well for the Eggs: Push the sautéed vegetable mixture to one side of the skillet to create an empty space. Pour the beaten eggs into this empty section and scramble them gently until fully cooked, about 2 minutes.

          Combine Everything: Return the cooked chicken to the skillet and add the prepared jasmine rice. Drizzle the soy sauce and optional oyster sauce over the mixture, stirring thoroughly to ensure all the ingredients are well combined. Cook for an additional 3-4 minutes, allowing the rice to fry slightly and form a nice crisp layer at the bottom.

            Finish & Garnish: Stir in the chopped green onions (reserve some for garnish) and drizzle a small amount of sesame oil for an aromatic finish. Taste and adjust the seasoning with additional salt or soy sauce if necessary.

              Serve: Remove the skillet from heat and transfer the fried rice to serving bowls. Garnish with the reserved green onions and serve hot. Enjoy your savory chicken and vegetable fried rice as a satisfying meal!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings