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Savory Cranberry BBQ Meatballs are a delightful twist on a classic favorite, combining the rich flavors of meatballs with a unique, sweet-tangy cranberry barbecue sauce. This dish offers a perfect balance between savory and sweet, making it an irresistible option for meatball lovers.

Savory Cranberry BBQ Meatballs

Indulge in the cozy flavors of fall with these Savory Cranberry BBQ Meatballs, a perfect blend of sweet and savory that will warm your heart. Ideal for gatherings or a comforting weeknight dinner, this easy recipe features a unique cranberry barbecue sauce that elevates traditional meatballs. Ready in just 40 minutes, theyre not only delicious but versatile, allowing for ground turkey substitutions for a lighter option. Try them tonight and enjoy a delightful taste of the season!
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Ingredients
  

1 lb ground beef (or substitute with ground turkey for a lighter option)

1 cup seasoned breadcrumbs

1/4 cup grated Parmesan cheese

2 cloves garlic, finely minced

1/4 cup onion, finely chopped

1/4 cup fresh parsley, chopped

1 large egg

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup cranberry sauce (store-bought or homemade)

1/2 cup your favorite BBQ sauce

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

Optional garnish: fresh parsley or chives

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy removal and cleanup.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, seasoned breadcrumbs, grated Parmesan cheese, minced garlic, chopped onion, parsley, egg, salt, and black pepper. Mix the ingredients together gently using your hands or a spoon, ensuring everything is well incorporated but avoid over-mixing to keep the meatballs tender.

      Shape the Meatballs: Using your hands, shape the mixture into meatballs that are approximately 1 inch in diameter. Arrange them on the prepared baking sheet, spacing them about an inch apart to ensure even cooking.

        Bake the Meatballs: Transfer the baking sheet to the oven and bake for about 20 minutes, or until the meatballs are golden brown and cooked through.

          Prepare the Sauce: While the meatballs are baking, prepare the sauce. In a medium bowl, whisk together the cranberry sauce, BBQ sauce, Worcestershire sauce, and Dijon mustard until smooth and evenly blended.

            Combine Meatballs and Sauce: Once the meatballs are done baking, carefully transfer them to a large skillet over medium heat. Pour the cranberry BBQ sauce over the meatballs, gently tossing them to ensure each meatball is well-coated.

              Simmer for Flavor: Let the meatballs simmer in the sauce for an additional 5-10 minutes, stirring occasionally. This will help thicken the sauce slightly and ensure that the meatballs are heated through and flavorful.

                Serve and Enjoy: Once completed, transfer the meatballs to a serving platter. For an extra touch, garnish with fresh parsley or chives. Serve hot, providing toothpicks for easy serving or accompany with crusty bread to create a satisfying meal.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6