Savory Ham and Swiss Sliders

Sliders have become a beloved staple in the world of casual dining, and for good reason. They are the perfect bite-sized treat that combines convenience with delightful flavors, making them an ideal choice for a variety of occasions. Whether you're hosting a lively game day gathering, throwing a family reunion, or simply looking for a quick and satisfying meal, savory ham and Swiss sliders are sure to impress. These little sandwiches pack a punch with their combination of savory ham, creamy Swiss cheese, and a mouthwatering sauce, offering a balance of textures and flavors that will leave everyone asking for more.

Looking for a crowd-pleaser for your next gathering? Savory ham and Swiss sliders are the perfect solution! These bite-sized sandwiches feature a delicious combination of savory ham, creamy Swiss cheese, and a unique sauce that adds just the right hint of sweetness. Easy to prepare and bake in large batches, they're ideal for game day, family reunions, or simple meals at home. Explore the recipe and treat your guests to a delightful flavor experience!

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Ingredients

12 slider rolls (choose Hawaiian or sesame for added flavor)

12 slices of creamy Swiss cheese

12 slices of premium deli ham

1/4 cup mayonnaise (adjust to taste)

1/4 cup Dijon mustard (for a tangy kick)

1/2 cup unsalted butter, melted

2 tablespoons packed brown sugar

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon poppy seeds (optional, for a decorative touch)

Fresh parsley, finely chopped (for garnish)

Instructions

Preheat Oven: Set your oven to preheat at 350°F (175°C) so it’s hot and ready once you're prepared to bake.

Prepare the Sauce: In a small mixing bowl, combine melted butter, brown sugar, garlic powder, onion powder, and poppy seeds. Whisk until well blended and set aside for later use.

Build the Sliders: Carefully slice the slider rolls in half horizontally, ensuring they stay connected. Arrange the bottom halves in a greased 9x13 inch baking dish.

Spread the Condiments: Using a spatula, evenly spread mayonnaise over the bottom halves of the slider rolls, followed by a layer of Dijon mustard.

Layer the Fillings: Start with the slices of ham, placing them evenly over the condiments. Top the ham layer with slices of Swiss cheese, ensuring even coverage.

Top with Rolls: Gently place the top halves of the slider rolls back over the cheese, forming complete sandwiches.

Apply the Sauce: Use a pastry brush to generously coat the top of the slider rolls with the prepared butter mixture, ensuring none of the rolls are dry.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. After that, remove the foil and continue baking for an additional 10-15 minutes, or until the tops are beautifully golden brown and the cheese is bubbly.

Serve: Once baked, take the sliders out of the oven and allow them to cool for a few minutes. Garnish with freshly chopped parsley for a pop of color. Cut the sliders into individual pieces and serve warm for the best experience.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 sliders

- Presentation Tips: For an appealing display, arrange the sliders on a rustic wooden board or a colorful platter. Serve with pickles or chips on the side for an added crunch!