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If you're searching for a dish that marries robust flavor with wholesome ingredients, look no further than the Savory Italian Sausage and Kale Galette. This delightful recipe combines the savory taste of Italian sausage with the nutritional benefits of kale, all enveloped in a homemade flaky crust that is sure to impress. Ideal for both casual family dinners and elegant gatherings, this galette is a versatile addition to your culinary repertoire. Throughout this article, you will discover not only how to prepare this delicious dish but also its rich background, nutritional benefits, and various serving suggestions that make it a standout choice.

Savory Italian Sausage and Kale Galette

Discover the delightful Savory Italian Sausage and Kale Galette, an impressive dish that marries robust flavors with nutritious ingredients. This recipe highlights the savory goodness of Italian sausage and the health benefits of kale, all wrapped in a flaky homemade crust. Perfect for family dinners or gatherings, this galette showcases rustic charm while allowing the main ingredients to shine. Dive into the step-by-step guide to create this delicious meal that’s as visually appealing as it is satisfying. Enjoy a culinary adventure that combines tradition with modern flavors!
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Ingredients
  

1 ½ cups all-purpose flour

½ teaspoon salt

1 tablespoon granulated sugar

1 stick (½ cup) chilled unsalted butter, cut into small cubes

5 to 6 tablespoons ice-cold water

1 pound Italian sausage (mild or spicy depending on preference)

2 cups kale leaves, chopped and stems removed

1 small onion, finely chopped

2 cloves garlic, minced

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1 teaspoon dried oregano

½ teaspoon crushed red pepper flakes (optional)

Kosher salt and freshly ground pepper to taste

1 egg, beaten (for egg wash)

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar. Add the chilled butter cubes and, using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs, with some larger pieces of butter remaining. Gradually incorporate ice-cold water, one tablespoon at a time, mixing until the dough starts to come together without being sticky. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.

    Cook the Sausage: In a large skillet heated over medium heat, add the Italian sausage. Use a wooden spoon to break up the sausage as it cooks, browning it thoroughly for about 5-7 minutes. If there’s excess fat in the pan, carefully drain it away while keeping the sausage in the skillet.

      Sauté the Vegetables: To the same skillet, add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent. Stir in the chopped kale and continue to cook until it wilts, approximately 2-3 minutes. Fold in the cooked sausage, dried oregano, and optional red pepper flakes, and season the mixture with salt and pepper. Remove from heat and allow it to cool slightly.

        Mix the Cheese Filling: In a separate bowl, mix together the ricotta and shredded mozzarella cheese until well combined. Season this mixture with a pinch of salt and freshly ground black pepper to taste.

          Assemble the Galette: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough into a large circle, about 12 inches in diameter. Carefully transfer the dough to a lined baking sheet. Spread the ricotta and mozzarella mixture across the center, leaving a generous 2-inch border. Evenly distribute the sausage and kale mixture on top of the cheese.

            Fold the Edges: Gently lift the edges of the dough over the filling, creating a rustic, free-form edge while leaving the center exposed. Brush the folded edges with the beaten egg to achieve a golden, shiny finish.

              Bake the Galette: Place the ready galette in the preheated oven and bake for 25-30 minutes, or until the crust turns golden brown and crispy.

                Serve: Allow the galette to cool for a few minutes before slicing. Serve warm as a delightful main dish, or pair it with a simple salad for an added fresh touch.

                  Prep Time, Total Time, Servings: 30 minutes | 1 hour | 6 servings