Go Back
Scones are a beloved baked good that can seamlessly transition from sweet to savory, making them a versatile choice for any meal of the day. While traditional scones often lean towards the sweeter side, the rise of savory variations has captivated the palates of many home bakers. Among these, Savory Ricotta Herb Scones stand out for their unique combination of creamy ricotta cheese and fresh herbs, creating a delightful flavor profile that is both comforting and refreshing. Whether you're looking to elevate your brunch spread or need a light snack to enjoy with your afternoon tea, these scones are sure to impress.

Savory Ricotta Herb Scones

Discover the delight of Savory Ricotta Herb Scones, a unique twist on a classic baked treat. These scones combine creamy ricotta cheese with fresh herbs, creating a flavor profile that's both comforting and refreshing. Perfect for brunch, picnics, or as a snack, their flaky texture and savory goodness will impress anyone. Follow our step-by-step guide to bake these delicious scones from scratch, and feel free to customize them with your favorite herbs and cheeses! Enjoy the simplicity and versatility of these delightful scones in your kitchen.

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup cold unsalted butter, cubed

1 cup ricotta cheese (well-drained)

1 large egg

1 tablespoon honey

1/4 cup fresh parsley, finely chopped

1/4 cup fresh chives, finely chopped

1/4 cup grated Parmesan cheese

1/4 teaspoon black pepper

Optional: Extra fresh herbs (e.g., parsley or chives) for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Use a whisk to thoroughly blend the dry ingredients, ensuring even distribution of the leavening agents.

      Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized bits of butter remaining. This step is crucial for achieving tender scones.

        Combine Wet Ingredients: In a separate bowl, whisk together the ricotta cheese, egg, and honey until the mixture is smooth and creamy. Make sure the ricotta is well-drained to avoid excess moisture in the dough.

          Blend Mixtures: Gradually pour the ricotta mixture into the dry ingredients. Then, add the chopped parsley, chives, grated Parmesan, and black pepper. Gently stir until a soft dough begins to form; be careful not to over-mix, as a few lumps are perfectly fine.

            Shape the Dough: Turn the dough out onto a lightly floured surface. Pat it gently into a rectangle about 1-inch thick. Use a sharp knife to cut the dough into triangles, or employ a round biscuit cutter for a more traditional scone shape.

              Prepare for Baking: Arrange the cut scones on your prepared baking sheet, ensuring there’s some space between each piece for rising. If desired, sprinkle additional chopped herbs or a dash of Parmesan on top of each scone for an appealing finish.

                Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the scones are puffed and golden brown on top. Keep an eye on them to prevent over-baking.

                  Cool & Serve: Once baked, remove the scones from the oven and allow them to cool for a few minutes on a wire rack. Serve them warm, alongside a pat of butter or a light salad for a delightful and savory treat.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: Makes approximately 12 scones.

                      Enjoy your flavorful scones that are perfect for any occasion!