Discover the delight of Savory Ricotta Herb Scones, a unique twist on a classic baked treat. These scones combine creamy ricotta cheese with fresh herbs, creating a flavor profile that's both comforting and refreshing. Perfect for brunch, picnics, or as a snack, their flaky texture and savory goodness will impress anyone. Follow our step-by-step guide to bake these delicious scones from scratch, and feel free to customize them with your favorite herbs and cheeses! Enjoy the simplicity and versatility of these delightful scones in your kitchen.
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup cold unsalted butter, cubed
1 cup ricotta cheese (well-drained)
1 large egg
1 tablespoon honey
1/4 cup fresh parsley, finely chopped
1/4 cup fresh chives, finely chopped
1/4 cup grated Parmesan cheese
1/4 teaspoon black pepper
Optional: Extra fresh herbs (e.g., parsley or chives) for garnish