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One of the standout features of this soup is its versatility. It can easily adapt to various dietary preferences, making it suitable for everyone at the table. For those looking for lighter options, you can use turkey or chicken sausage in place of traditional pork sausage, while still retaining that comforting flavor that makes this dish so irresistible. Vegetarians can swap the sausage for plant-based alternatives, ensuring that everyone can enjoy a bowl of this delicious soup.

Savory Sausage and White Bean Soup

Warm up your chilly evenings with a comforting bowl of Hearty Savory Sausage and White Bean Soup. This delightful dish combines Italian sausage with creamy white beans and a medley of vegetables for a flavorful experience that's also packed with nutrition. Perfect for family dinners or meal prep, it's easy to customize to fit dietary preferences. Plus, it stores well, ensuring you'll have a delicious homemade meal ready in minutes. Discover this versatile recipe that’s ideal for any occasion!
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Ingredients
  

1 lb Italian sausage (choose mild or spicy based on your preference)

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 can (14 oz) diced tomatoes, with their juices

4 cups low-sodium chicken broth

2 cans (15 oz each) white beans (either cannellini or navy), drained and rinsed

1 tsp dried thyme

1 tsp dried oregano

1 bay leaf

Salt and freshly ground black pepper to taste

2 cups fresh kale or spinach, roughly chopped

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Once the oil is shimmering, add the Italian sausage. Cook, breaking it apart with a spoon, until it is nicely browned and cooked through, approximately 5-7 minutes. After browning, use a slotted spoon to remove the sausage from the pot and set it aside. Leave a bit of the rendered fat in the pot for the next step.

    Sauté the Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté the mixture for about 5 minutes, stirring occasionally, until the vegetables begin to soften and the onion becomes translucent. Add in the minced garlic and continue to cook for another minute, until the garlic is fragrant but not browned.

      Add Tomatoes and Broth: Pour in the can of diced tomatoes along with their juices, the chicken broth, the drained white beans, dried thyme, dried oregano, and the bay leaf. Return the browned sausage to the pot, stirring to combine all the ingredients.

        Simmer the Soup: Increase the heat, bringing the soup to a boil. Once boiling, reduce the heat to low and allow it to simmer uncovered for 20-25 minutes. This simmering process will help to meld the flavors together beautifully. Stir occasionally to prevent sticking.

          Add Greens: Stir in the chopped kale or spinach. Continue to simmer the soup for another 5-10 minutes, or until the greens are wilted and tender.

            Season to Taste: Remove the bay leaf from the soup. Taste and enhance the flavors by adding salt and freshly ground black pepper as needed.

              Serve: Ladle the hearty soup into bowls, and finish with a sprinkle of freshly chopped parsley for a pop of color and flavor. Serve hot, accompanied by lemon wedges to squeeze over the soup for an added brightness.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings

                  Enjoy your wholesome and flavorful soup!