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Stir-fry dishes have long been a staple of quick and satisfying meals, celebrated for their vibrant colors, mouthwatering flavors, and ease of preparation. The beauty of a stir-fry is not just in its speed—typically requiring only a few minutes of cooking time—but also in its versatility. You can mix and match a variety of proteins and vegetables to cater to your taste preferences and nutritional needs. Among the many delectable combinations available, shrimp and asparagus stand out as a particularly appealing option, offering a perfect balance of taste and health benefits.

Savory Shrimp and Asparagus Stir-Fry

Discover the vibrant and flavorful world of stir-frying with this delightful shrimp and asparagus stir-fry recipe. Perfect for busy weeknights, this dish combines high-protein shrimp and nutrient-rich asparagus, enhanced by the sweetness of red bell peppers and aromatic garlic and ginger. With easy preparation steps and a delicious homemade sauce, you can create a quick and healthy meal that tastes like it’s from your favorite restaurant. Enjoy a colorful, nutritious dinner that’s as satisfying to make as it is to eat!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

1 red bell pepper, sliced into thin strips

3 cloves garlic, minced

1-inch piece of ginger, finely grated

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon honey

1 tablespoon sesame oil

2 tablespoons vegetable oil (for stir-frying)

1 teaspoon cornstarch mixed with 2 tablespoons water (optional for thickening sauce)

Salt and pepper to taste

Cooked rice or quinoa, for serving

Sesame seeds, for garnish

Chopped scallions, for garnish

Instructions
 

Prepare the Sauce: In a small mixing bowl, combine the soy sauce, oyster sauce, honey, and sesame oil. Whisk well to blend the ingredients and set aside to allow the flavors to meld.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. It's important for the oil to be hot enough to sizzle but not smoking, which will help in achieving a good stir-fry texture.

      Cook the Shrimp: Gently add the shrimp to the skillet in a single, even layer. Sauté the shrimp for about 2-3 minutes, or until they are fully cooked and have turned pink and opaque. Once done, carefully remove the shrimp from the skillet and set aside on a plate.

        Stir-Fry the Vegetables: In the same skillet, add the chopped asparagus and sliced bell pepper. Stir-fry these vegetables for about 3-4 minutes until they are tender yet still crisp. Then, add the minced garlic and grated ginger to the pan, stirring for another 30 seconds, allowing the aromatics to release their flavor.

          Combine Everything: Return the cooked shrimp to the skillet with the vegetables. Pour the previously prepared sauce over the shrimp and veggies. If you desire a thicker consistency, add the cornstarch mixture at this point. Cook everything together for an additional 1-2 minutes, stirring continuously until well combined and heated through.

            Season: Taste the stir-fry and adjust the seasoning with salt and pepper according to your preference.

              Serve: Remove the skillet from heat. Serve the shrimp and asparagus stir-fry over a bed of cooked rice or quinoa. For the finishing touch, garnish with a sprinkle of sesame seeds and a handful of chopped scallions.

                - Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings