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Panna cotta, a classic Italian dessert, has gained immense popularity for its creamy texture and delightful flavor. This elegant dish translates to "cooked cream," and its silky smooth consistency makes it an alluring choice for any occasion. While traditional panna cotta is typically flavored with vanilla, we’re taking a delightful twist by infusing it with the aromatic notes of Earl Grey tea. This unique combination elevates the dessert, making it not only a feast for the palate but also for the eyes.

Silky Earl Grey Panna Cotta

Discover the indulgent delight of Silky Earl Grey Panna Cotta with our step-by-step guide. This elegant Italian dessert combines the rich creaminess of panna cotta with the aromatic flavor of Earl Grey tea for a unique twist. Perfect for any occasion, this easy recipe requires just a few simple ingredients, making it accessible for both novice and experienced cooks. Elevate your dessert game with this visually stunning and flavorful treat that's sure to impress.
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Ingredients
  

2 cups heavy cream

1 cup whole milk

1/2 cup granulated sugar

2 tablespoons Earl Grey tea leaves (or 4 tea bags)

2 1/2 teaspoons unflavored gelatin powder

1 teaspoon vanilla extract

A pinch of salt

Fresh berries (for garnish)

Edible flowers (for garnish, optional)

Instructions
 

Bloom the Gelatin: Start by sprinkling the gelatin powder over 3 tablespoons of cold water in a small bowl. Let it sit undisturbed for about 5-10 minutes until it becomes thick and gelatinous.

    Infuse the Cream: In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Add the Earl Grey tea leaves or the tea bags to the mixture. Heat over medium heat, stirring occasionally, until the mixture reaches a gentle simmer (small bubbles forming at the edges). Once simmering, remove the saucepan from the heat and let it steep for 10-15 minutes. This will allow the rich flavors of the Earl Grey to infuse into the cream.

      Dissolve the Gelatin: After steeping, strain the cream mixture through a fine mesh sieve into a clean saucepan to remove the tea leaves or bags. Reheat the strained cream mixture over low heat. Once warm, add the bloomed gelatin and stir continuously until it is fully dissolved. Add the vanilla extract and a pinch of salt, mixing thoroughly to combine all ingredients well.

        Fill Molds: Carefully pour the creamy mixture evenly into individual ramekins or serving glasses. Ensure each container is filled equally for consistent serving sizes. Allow the panna cotta to cool at room temperature for about 30 minutes before covering them with plastic wrap to prevent a skin from forming.

          Chill: Transfer the covered containers to the refrigerator. Chill for a minimum of 4 hours, or preferably overnight, until the panna cotta is fully set and has a silky texture.

            Serve: For serving, gently run a knife along the edges of the panna cotta if using molds to loosen it. Carefully invert each ramekin onto a dessert plate or serve directly in the glasses for a more rustic look. Top each panna cotta with a handful of fresh berries and sprinkle edible flowers on top for an elegant and colorful presentation.

              Enjoy: Indulge in this luxuriously velvety dessert, savoring the delicate balance of creamy richness against the fragrant notes of Earl Grey tea!

                Prep Time, Total Time, Servings: 20 minutes | 4 hours chilling | 6 servings