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Whipped Bliss: Silky Lemon Blueberry Fool is a dessert that embodies the essence of summer with its refreshing flavors and airy texture. This delightful treat combines the tartness of fresh lemons with the sweetness of ripe blueberries, creating a beautiful harmony that dances on the palate. Whether you're hosting a dinner party or simply looking for a light dessert to enjoy on a warm afternoon, this fool promises to impress and satisfy.

Silky Lemon Blueberry Fool

Indulge in the delightful flavors of summer with the Silky Lemon Blueberry Fool, a light and refreshing dessert that perfectly combines the tartness of fresh lemons with sweet blueberries. This elegant treat, originating from British cuisine, is easy to make and incredibly versatile. With its creamy whipped layers and vibrant presentation, it’s perfect for casual gatherings or formal dinners. Discover how simple ingredients can create a stunning dessert that will impress your guests and satisfy your sweet cravings. Enjoy this delicious fool as a backdrop for your creativity in the kitchen by experimenting with different fruits and flavors!
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Ingredients
  

2 cups fresh blueberries, plus extra for garnish

2 tablespoons granulated sugar (divided)

1 tablespoon freshly squeezed lemon juice

Zest of 1 lemon

1 cup heavy cream

1/2 cup mascarpone cheese or Greek yogurt

1 teaspoon pure vanilla extract

A pinch of sea salt

Instructions
 

Prepare the Blueberry Sauce: In a medium saucepan set over medium heat, combine the fresh blueberries, 1 tablespoon of granulated sugar, the lemon juice, and half of the lemon zest. Stir gently and cook for approximately 5-7 minutes, or until the blueberries have softened and burst, creating a thick sauce. Once done, remove the saucepan from the heat and let the blueberry sauce cool completely at room temperature.

    Whip the Cream: In a large mixing bowl, pour in the heavy cream, the remaining tablespoon of sugar, pure vanilla extract, and a pinch of sea salt. Using an electric mixer, whip the mixture on medium-high speed until soft peaks begin to form. Be cautious not to over-whip, as it can turn grainy.

      Incorporate the Mascarpone: In a separate bowl, whisk the mascarpone cheese (or Greek yogurt) until it is smooth and creamy. Carefully fold the whipped cream into the mascarpone in two or three additions, using a spatula. Take your time to ensure the mixture remains airy and light.

        Layer the Fool: In individual serving glasses or bowls, spoon in a layer of the blueberry sauce at the bottom. Next, add a layer of the creamy whipped mascarpone mixture on top. Repeat the layering process until all ingredients are used, finishing with a generous dollop of the blueberry sauce on the very top.

          Garnish & Chill: To finish, garnish each glass with a few fresh blueberries and a light sprinkle of the remaining lemon zest. Cover each serving with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld together beautifully.

            Serve: When ready to serve, remove the glasses from the refrigerator and enjoy chilled. Relish the delightful contrast of the sweet-tart blueberries against the light and creamy lemon mascarpone mixture!

              Prep Time, Total Time, Servings: 20 minutes | 1 hour (includes chilling) | 4 servings