Simple Fig Jam Quesadillas

Discover the delightful twist on traditional quesadillas with this fig jam quesadilla recipe. Combining the rich sweetness of fig jam with creamy cheeses like mozzarella, brie, and goat cheese creates a perfect balance of sweet and savory flavors. Ideal for any meal or as a snack, these quesadillas are quick and easy to prepare. Add fresh herbs or garnish them with arugula for a stunning presentation. Get ready to impress your family and friends with this gourmet dish!

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Ingredients

1 cup fig jam (store-bought or homemade)

4 large flour tortillas

1 cup shredded mozzarella cheese (or brie for a creamier texture)

½ cup goat cheese, crumbled

2 tablespoons unsalted butter

1 teaspoon fresh thyme leaves (optional)

Fresh arugula or basil leaves for garnish (optional)

Instructions

Prepare Your Ingredients: Gather all the ingredients at your workstation. If you'd like to use fresh thyme, strip the leaves from the stems and set them aside.

Spread the Fig Jam: Lay one tortilla flat on a clean surface. Using a spatula or the back of a spoon, spread about ¼ cup of fig jam evenly over half of the tortilla.

Add the Cheeses: Sprinkle ¼ cup of shredded mozzarella cheese and 2 tablespoons of crumbled goat cheese on top of the fig jam. If you're using thyme, add a few leaves now to enhance the flavor profile.

Fold the Tortilla: Carefully fold the tortilla in half over the filling. Gently press down to secure the edges and hold the filling in place.

Heat the Pan: In a large skillet, melt 1 tablespoon of unsalted butter over medium heat. Allow it to heat until it melts and begins to foam slightly, signaling that it's ready for cooking.

Cook Until Golden: Place the folded tortilla in the skillet and cook for approximately 3-4 minutes. Keep an eye on it until the bottom is a beautiful golden brown and the cheese starts to melt.

Flip and Repeat: With a spatula, carefully flip the quesadilla over. Add the remaining tablespoon of butter to the skillet. Cook the second side for another 3-4 minutes or until it’s golden and crispy.

Slice and Serve: Once both sides are perfectly golden and the cheese is fully melted, remove the quesadilla from the skillet. Let it cool for about a minute before slicing it into wedges.

Garnish and Enjoy: If desired, garnish the top with fresh arugula or basil leaves for a pop of color and freshness. For a delightful twist, drizzle with honey or serve with a dollop of Greek yogurt alongside your quesadilla.

Prep Time, Total Time, Servings: 10 min | 20 min | Serves 2-4