Simple Peach Jam Cookies

Peachy Delight Jam Cookies are a delightful blend of soft, buttery cookies filled with luscious peach jam, making them an irresistible treat that suits any occasion, from casual afternoon tea to festive holiday gatherings. The unique combination of sweet and tangy flavors offers a refreshing twist on traditional jam-filled cookies, appealing to both children and adults alike. With their charm and deliciousness, these cookies not only satisfy your sweet tooth but also add a touch of homemade warmth to any dessert table.

Experience the joy of baking with Peachy Delight Jam Cookies, a delightful treat that combines soft, buttery cookies with luscious peach jam. Perfect for any occasion, these cookies bring a refreshing twist on traditional jam-filled options. With a simple recipe, high-quality ingredients, and step-by-step guidance, anyone can create these deliciously charming cookies. Enjoy them during afternoon tea, at festive gatherings, or as a sweet gift for loved ones. Indulge in buttery goodness and homemade warmth today!

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Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 cup peach jam (store-bought or homemade, ideally smooth)

Optional: powdered sugar for dusting

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking.

Mix the Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until combined. Set this mixture aside for later use.

Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer on medium speed to cream the softened butter and granulated sugar together. Mix until the mixture is light and fluffy, approximately 3-4 minutes.

Incorporate Egg and Vanilla: Add the egg and pure vanilla extract to the butter-sugar mixture. Beat well until everything is fully blended and smooth.

Combine Wet and Dry Mixtures: Gradually add the flour mixture to the wet ingredients while mixing on low speed. Continue mixing just until the flour is incorporated—be careful not to overmix, as this can make the cookies tough.

Shape the Cookies: Using a tablespoon or a cookie scoop, portion out the dough and roll each portion into a ball. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.

Create the Jam Wells: Make an indentation in the center of each dough ball using your thumb or the back of a spoon, forming a small well. Carefully fill each well with approximately 1/2 teaspoon of peach jam.

Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are golden and the cookies appear set. Keep a close eye to avoid overbaking, which can result in dry cookies.

Cool and Serve: Once baked, let the cookies sit on the baking sheets for about 5 minutes to cool slightly. Then, use a spatula to transfer them to a wire rack to cool completely. For an elegant finishing touch, dust with powdered sugar just before serving, if desired.

Enjoy: Serve these Peach Jam Cookies alongside a warm cup of tea or coffee, and relish in the delightful flavors of the sweet, fruity filling!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 24 cookies.