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Zesty Lemon Garlic Herb Chicken Skillet is a delightful dish that brings together the vibrant flavors of fresh lemon, aromatic garlic, and a medley of herbs. This recipe not only promises a burst of flavor but also offers a healthy and satisfying meal option that is sure to please the whole family.

Skillet Lemon Garlic Herb Chicken

Brighten your spring meals with this Zesty Lemon Garlic Herb Chicken Skillet, perfect for an easy weeknight dinner or a festive Easter brunch. This dish combines the vibrant flavors of fresh lemon and aromatic garlic in a creamy sauce thats as comforting as it is delicious. With just one skillet to clean, you can savor every bite without the hassle. Try it tonight and enjoy a delightful meal that brings the taste of spring to your table. Save this for later!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and freshly ground black pepper, to taste

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

Zest of 1 medium lemon

Juice from 2 medium lemons

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon fresh rosemary, finely chopped (or 1/3 teaspoon dried rosemary)

1 cup low-sodium chicken broth

2 tablespoons unsalted butter

Fresh parsley, finely chopped (for garnish)

Thin lemon slices (for garnish)

Instructions
 

Prepare the Chicken: Start by patting the chicken breasts dry with paper towels. This step is crucial for achieving a nice sear. Once dried, season both sides generously with salt and freshly ground black pepper.

    Sear the Chicken: Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat. When the oil is shimmering, carefully place the chicken breasts in a single layer. Cook for approximately 5-7 minutes on each side, or until they are golden brown and the internal temperature reaches 165°F (74°C). Once cooked through, remove the chicken from the skillet and set it aside, keeping it warm.

      Make the Garlic Lemon Sauce: Lower the heat to medium. In the same skillet, add the minced garlic and sauté for about 30 seconds until it becomes fragrant, being careful not to let it burn. Immediately add the lemon zest, freshly squeezed lemon juice, dried oregano, dried thyme, and fresh rosemary. Stir thoroughly to combine all the ingredients.

        Deglaze & Add Broth: Pour the chicken broth into the skillet, using a wooden spoon to scrape the bottom of the pan and deglaze, capturing all the flavorful browned bits. Bring the mixture to a gentle simmer and allow it to reduce slightly for about 3-5 minutes, which helps intensify the flavor.

          Finish Sauce with Butter: Lower the heat further to low. Add the 2 tablespoons of unsalted butter to the pan, stirring continuously until it fully melts and incorporates into the sauce, creating a silky, rich texture.

            Return Chicken to Skillet: Place the seared chicken breasts back into the skillet, making sure to spoon some of the sauce over each piece. Allow the chicken to warm through for an additional 2-3 minutes. This step enables the chicken to absorb the delicious flavors of the sauce.

              Serve: Garnish with a generous sprinkle of chopped fresh parsley and decoratively arrange thin lemon slices on top. Serve the chicken hot alongside fluffy rice, nutritious quinoa, or a vibrant fresh salad to soak up the delightful lemon garlic herb sauce.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4.