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The beauty of using a slow cooker lies in its ability to meld flavors over time, creating a dish that is greater than the sum of its parts. As the ingredients simmer together for hours, their natural juices and seasonings combine, resulting in a rich and flavorful chowder. The slow cooking process allows the chicken to become tender and juicy, while the potatoes soften, releasing their starches to thicken the chowder, providing a creamy base without the need for excessive cream.

Slow Cooker Chicken and Corn Chowder

Warm up your chilly evenings with a delightful bowl of Creamy Slow Cooker Chicken and Corn Chowder. This comforting dish blends tender chicken, sweet corn, and aromatic vegetables, all simmered to perfection. Easy to prepare and perfect for family gatherings, this chowder is a nourishing staple that evokes a sense of home. Let the slow cooker work its magic while you enjoy a rich and creamy experience that will keep everyone coming back for seconds.
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts, diced into bite-sized pieces

4 cups frozen sweet corn (or 3 cups fresh corn, kernels removed)

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium potatoes, peeled and diced

1 red bell pepper, diced

4 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

3 green onions, chopped (for garnish)

1 tablespoon olive oil

Optional: 1 cup shredded cheddar cheese (for serving)

Instructions
 

Prepare the Ingredients: First, meticulously chop the onion, garlic, potatoes, and red bell pepper as instructed. Dicing the chicken breasts into uniform, bite-sized pieces will ensure even cooking.

    Sauté the Aromatics: In a medium skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and diced red bell pepper. Sauté for 4-5 minutes, stirring occasionally, until the vegetables are soft and fragrant. Next, add the minced garlic and continue to cook for an additional 1 minute, allowing the garlic to become aromatic without burning.

      Combine in Slow Cooker: Transfer the sautéed onion and pepper mixture into the slow cooker. Now, add the diced chicken, frozen corn, diced potatoes, chicken broth, dried thyme, smoked paprika, and a generous seasoning of salt and pepper. Stir everything together until all ingredients are well integrated.

        Slow Cook: Secure the lid on the slow cooker and set it to cook on low for 6-7 hours or on high for 4 hours. Remember to remove the lid during the last 30 minutes of cooking to incorporate the heavy cream, stirring gently to blend it into the chowder.

          Shred the Chicken: If you opted for the low setting, use two forks to shred the chicken directly in the slow cooker about half an hour before serving. Stir the mixture well to combine all ingredients thoroughly.

            Serve: Ladle the creamy chowder into individual bowls. For those who enjoy a little extra richness, garnish with a sprinkle of shredded cheddar cheese and a scattering of chopped green onions on top.

              Enjoy: Serve your chowder hot, alongside crusty bread or crunchy crackers for dipping, making it a comforting and satisfying meal.

                Prep Time: 15 minutes | Total Time: 7 hours 15 minutes | Servings: 6-8