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When it comes to comfort food, few dishes rival the rich, savory allure of French Onion Beef & Noodles. This hearty meal combines tender beef, caramelized onions, and soft egg noodles, all simmered together in a slow cooker to create a symphony of flavors that warms the soul. The beauty of this dish lies not only in its taste but also in its convenience—allowing you to set it and forget it while the slow cooker works its magic.

Slow Cooker French Onion Beef & Noodles

Indulge in the heartwarming flavors of Savory Slow Cooker French Onion Beef & Noodles, a comforting dish that's perfect for any occasion. This recipe combines tender beef, sweet caramelized onions, and soft egg noodles, all simmered to perfection in a slow cooker. Enjoy the convenience of set-and-forget cooking while the ingredients meld into a rich, savory sauce. Ideal for families or cozy gatherings, this delicious meal brings everyone together around the dinner table.
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Ingredients
  

2 pounds beef chuck roast

4 large onions, thinly sliced

4 cloves garlic, minced

2 cups beef broth

1 cup beef broth (or replacement for dry white wine)

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

12 ounces egg noodles

1 cup shredded Gruyère cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Onions: Begin by heating a tablespoon of oil in a large skillet over medium heat. Add the thinly sliced onions and sauté them until they become soft and golden brown, about 20 to 25 minutes. Be sure to stir frequently to avoid burning. Once caramelized, transfer the onions to the slow cooker.

    Sear the Beef: Generously season the beef chuck roast with salt and pepper. In the same skillet, add another small drizzle of oil and sear the roast on all sides until a deep brown crust forms, approximately 4 to 5 minutes per side. Once browned, place the beef on top of the caramelized onions in the slow cooker.

      Combine the Broth Mixture: In a mixing bowl, whisk together the beef broth, Worcestershire sauce, minced garlic, dried thyme, and dried rosemary. If not using wine, you can add an additional cup of beef broth for depth. Carefully pour this fragrant mixture over the beef and onions in the slow cooker.

        Slow Cook: Cover the slow cooker with its lid and set to cook on low for 8 hours, or on high for about 5 hours. The goal is for the beef to be tender enough to shred easily with a fork when it's done.

          Prepare the Noodles: Approximately 30 minutes before ready to serve, bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Once cooked, drain the noodles and set them aside.

            Shred the Beef: Once the beef is tender, carefully remove it from the slow cooker. Using two forks, shred the beef into bite-sized pieces. Return the shredded beef back to the slow cooker, mixing it thoroughly with the onions and flavorful juices.

              Combine: Gently fold the prepared egg noodles into the slow cooker, making sure they are well coated in the rich sauce and intermixed with the beef and onions.

                Add the Cheese: Sprinkle the shredded Gruyère cheese generously over the top of the noodle and beef mixture. Cover the slow cooker once more and allow it to sit for about 10 minutes, just long enough for the cheese to melt and become bubbly.

                  Serve: Using a ladle, spoon generous portions of the French onion beef and noodles into individual bowls. Garnish each serving with freshly chopped parsley for a splash of color and added flavor. Enjoy this hearty, comforting dish!

                    Prep Time: 20 minutes | Total Time: 8 hours 30 minutes | Servings: 6-8

                      - Presentation Tips: Serve the dish with a crusty baguette on the side for a delightful combination, and consider adding a sprinkle of extra rosemary for a fragrant finish.