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Indulging in the creamy, cheesy goodness of macaroni and cheese is a comforting experience that many cherish. This beloved dish has a rich history in American cuisine, often evoking memories of childhood and family gatherings. However, when combined with the rich, smoky flavor of bacon, this classic dish reaches new heights of flavor and satisfaction. Enter the Ultimate Slow Cooker Mac and Cheese with Bacon—a delightful twist on the traditional recipe that brings together the best of both worlds. It's perfect for gatherings, family dinners, or a cozy night in when you want to treat yourself to something special.

Slow Cooker Mac and Cheese with Bacon

Discover the ultimate comfort food with this Slow Cooker Mac and Cheese featuring crispy bacon. Perfect for family dinners or cozy nights in, this creamy dish is a crowd-pleaser that elevates the classic recipe. The slow cooking method ensures a velvety texture and harmonious flavor, making it an effortless option for meal prepping or entertaining. Explore ingredient variations and simple steps to create a deliciously indulgent mac and cheese experience your loved ones will adore.
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Ingredients
  

1 pound elbow macaroni

4 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup crumbled cooked bacon (approximately 8 slices)

4 cups chicken or vegetable broth

1 cup heavy cream

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1 teaspoon salt

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Bacon: In a skillet over medium heat, cook the bacon until it's crispy and browned, about 8-10 minutes. Transfer the cooked bacon to a plate lined with paper towels to drain any excess grease. Once cooled, crumble the bacon into small, bite-sized pieces.

    Prepare the Slow Cooker: Lightly coat the interior of your slow cooker with cooking spray or a drizzle of olive oil. This will make cleanup easier while preventing any sticking.

      Combine Ingredients: In your slow cooker, combine the uncooked elbow macaroni with the crumbled bacon, shredded sharp cheddar cheese, shredded mozzarella cheese, and the broth of your choice (chicken or vegetable). Pour in the heavy cream, and add the Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, and salt. Stir everything together thoroughly to ensure it is well mixed.

        Cook: Place the lid on the slow cooker and set it to low heat. Allow it to cook for approximately 2 to 3 hours, stirring every 30 to 45 minutes to help incorporate the cheeses and prevent sticking. The macaroni should become tender, and the ingredients should meld into a creamy consistency.

          Finish with Parmesan: After cooking, stir in the grated Parmesan cheese to enhance the flavor and creaminess. Taste and adjust the seasoning with additional salt or pepper as desired.

            Garnish and Serve: Serve the mac and cheese while it's hot. Garnish each serving with freshly chopped parsley for a bright, vibrant touch. Enjoy every creamy bite filled with rich flavors and crunchy bits of bacon!

              Prep Time, Total Time, Servings: 15 minutes | 3 hours | 8 servings