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The cooking time for your creamy lime-infused slow cooker white chicken chili can vary depending on the setting you choose for your slow cooker. Generally, the dish can take anywhere from 6 to 8 hours on low or 3 to 4 hours on high.

Slow Cooker White Chicken Chili

Discover the ultimate comfort food with creamy lime-infused slow cooker white chicken chili. This easy-to-make dish features tender chicken, nutritious white beans, and a burst of zesty lime, creating a flavorful meal perfect for busy weeknights or gatherings. Just layer your ingredients in the slow cooker and let it work its magic. Enjoy a nourishing bowl of chili, packed with protein and fiber, that will warm your soul and satisfy your cravings. Perfect for serving with cornbread or tortilla chips!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts or thighs

1 medium onion, finely chopped

4 cloves garlic, minced

2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed

1 can (4 oz) diced green chiles

1 cup corn (fresh, frozen or canned)

1 cup low-sodium chicken broth

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

½ teaspoon salt (adjust to taste)

½ teaspoon freshly ground black pepper

Juice of 1 fresh lime

½ cup sour cream or Greek yogurt (for creaminess)

½ cup fresh cilantro, chopped, plus extra for garnish

Optional toppings: diced avocado, shredded cheese, sliced jalapeños, additional lime wedges

Instructions
 

Prepare the Chicken: Begin by placing the chicken breasts or thighs at the bottom of your slow cooker. This will allow them to cook thoroughly and maintain moisture.

    Add Aromatics: Layer the chopped onion, minced garlic, drained white beans, diced green chiles, and corn directly on top of the chicken. This order ensures even cooking and flavor distribution.

      Season the Chili: Pour the low-sodium chicken broth over the top, then sprinkle the ground cumin, chili powder, smoked paprika, salt, and black pepper. Gently stir the mixture to incorporate the spices without disturbing the chicken too much.

        Cook: Secure the lid on the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be fully cooked and tender by this stage.

          Shred the Chicken: After cooking, carefully remove the chicken from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces, then return it back into the pot.

            Add Creaminess: Stir in the fresh lime juice and sour cream or Greek yogurt. Mix until all ingredients are well combined and the chili takes on a creamy texture.

              Final Touches: Gently fold in the chopped cilantro for a fresh burst of flavor. Taste the chili, adjusting the seasoning with additional salt, pepper, or lime juice as necessary to suit your preference.

                Serve: Spoon the warm white chicken chili into bowls. Garnish with your choice of diced avocado, shredded cheese, jalapeños, and a sprinkle of additional cilantro. Serve with extra lime wedges on the side for a zesty finish.

                  Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings