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If you're looking for a dish that effortlessly combines flavor, nutrition, and ease of preparation, you need to try Smoky Paprika Shrimp and Couscous. This vibrant recipe is a delightful representation of how simple ingredients can come together to create a meal that’s not only visually appealing but also packed with taste. The shrimp, marinated in a smoky paprika blend, pair wonderfully with fluffy couscous, while the accompanying vegetables add freshness and color, making this dish a feast for the senses.

Smoky Paprika Shrimp and Couscous

Discover the delicious Smoky Paprika Shrimp and Couscous recipe that's bursting with flavor and packed with nutrients. This vibrant dish combines marinated shrimp, fluffy couscous, and fresh vegetables like cherry tomatoes and bell peppers. It's an easy-to-make meal perfect for both weeknight dinners and special occasions. With its rich, smoky flavor and wholesome ingredients, this recipe is sure to impress family and friends while promoting a healthy lifestyle.
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 cup couscous

2 cups vegetable or chicken broth

2 tablespoons olive oil

1 tablespoon smoked paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon fresh lemon juice

½ cup cherry tomatoes, halved

1 small red bell pepper, diced

½ cup frozen peas

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Couscous:

    - In a medium saucepan, bring 2 cups of vegetable or chicken broth to a rolling boil.

      - Once the broth is boiling, remove the saucepan from the heat and stir in the couscous.

        - Cover the saucepan and let it sit for about 5 minutes, allowing the couscous to absorb the liquid fully.

          - After 5 minutes, fluff the couscous gently with a fork and set aside.

            Season the Shrimp:

              - In a large mixing bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper.

                - Add the peeled and deveined shrimp to the spice mixture and toss gently until each piece is evenly coated.

                  Cook the Shrimp:

                    - Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

                      - Once the oil is shimmering, add the seasoned shrimp in a single layer.

                        - Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque, signaling they are fully cooked.

                          - Once done, remove the shrimp from the skillet and set aside.

                            Sauté the Vegetables:

                              - In the same skillet, add the diced red bell pepper and halved cherry tomatoes.

                                - Sauté the vegetables for 3-4 minutes, stirring occasionally, until they begin to soften.

                                  - Next, add the frozen peas and stir well to mix. Continue cooking for an additional 2 minutes until all vegetables are heated through.

                                    Combine Ingredients:

                                      - Return the cooked shrimp to the skillet with the sautéed vegetable mixture.

                                        - Drizzle with fresh lemon juice and toss everything together gently until well combined, ensuring the shrimp and vegetables are evenly distributed.

                                          Serve:

                                            - To present the dish, spoon a generous portion of the fluffy couscous onto each plate.

                                              - Top it with the smoky paprika shrimp and vegetable blend, finishing with a sprinkle of chopped fresh parsley for garnish.

                                                - Serve with lemon wedges on the side for an additional splash of citrus flavor.

                                                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                                                    Enjoy this flavorful dish that perfectly balances smoky spices with fresh vegetables and tender shrimp!