Go Back
S'mores have long held a special place in the hearts of many, evoking memories of summer nights spent around crackling campfires. This delightful treat, traditionally made with toasted marshmallows, chocolate, and graham crackers, captures the essence of nostalgia and the joy of outdoor gatherings. However, the charm of S'mores extends beyond just campfires; it has inspired countless variations in the culinary world, one of the most exciting being the S'mores chocolate chip cookie.

S’mores Chocolate Chip Cookies

Indulge in the delightful flavors of S'mores with this easy chocolate chip cookie recipe! These soft, chewy cookies combine rich chocolate chips, gooey mini marshmallows, and crunchy graham cracker crumbs for a nostalgic treat that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies promise to satisfy your sweet tooth. Discover how simple it is to bring campfire magic into your kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened to room temperature

3/4 cup granulated sugar

3/4 cup brown sugar, packed tightly

1 teaspoon pure vanilla extract

2 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup graham cracker crumbs (approximately 8 full sheets)

1 cup mini marshmallows

Extra chocolate chips for topping

Extra graham cracker crumbs for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent the cookies from sticking.

    Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and packed brown sugar. Using an electric mixer, blend the ingredients together on medium speed until the mixture is smooth, creamy, and well-combined.

      Incorporate Eggs and Vanilla: Add the vanilla extract to the bowl, then crack one egg at a time into the mixture. Beat well after adding each egg, ensuring that they are fully integrated before introducing the next one.

        Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well mixed. Gradually add this dry mixture to the wet ingredients, stirring gently until the ingredients are just combined. Be careful not to over-mix.

          Fold in Chocolates and Crumbs: With a spatula, gently fold in the semi-sweet chocolate chips, graham cracker crumbs, and mini marshmallows. Ensure that they are evenly distributed throughout the cookie dough for a consistent flavor in every bite.

            Scoop the Dough: Using a cookie scoop or a large spoon, drop heaping tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading while baking.

              Top with Extras: Before placing them in the oven, lightly press a few additional chocolate chips and a sprinkle of graham cracker crumbs on top of each cookie for a delightful extra touch of flavor and visual appeal.

                Bake: Slide the baking sheet into the preheated oven and bake for 10-12 minutes. The cookies should have lightly golden edges while the centers may appear slightly underbaked; they will firm up as they cool.

                  Cool and Serve: Once baked, remove the cookies from the oven and let them rest on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely, allowing the flavors to develop.

                    Enjoy: Serve the cookies warm. Indulge in the delightful combination of gooey chocolate and marshmallow, reminiscent of a classic s'mores treat!

                      Prep Time, Total Time, Servings: 15 mins | 30 mins | Makes 24 delicious cookies.