Soft Baked Snickerdoodle Bars

Baking is more than just a culinary task; it’s an experience that engages all the senses, filling the kitchen with delightful aromas and creating a warm atmosphere that invites creativity and joy. One of the most enticing treats that combines nostalgia and comfort is the beloved snickerdoodle cookie. Originating in the United States, snickerdoodles are known for their soft, chewy texture and the fragrant spice of cinnamon that pairs perfectly with the sweetness of sugar. But what if you could transform this classic cookie into a decadent bar? Enter the Cinnamon Dream Snickerdoodle Bars—a delicious twist that takes all the flavors you love about snickerdoodles and elevates them into a rich, shareable dessert.

Soft Baked Snickerdoodle Bars

Indulge in the delightful world of baking with Cinnamon Dream Snickerdoodle Bars! This simple yet satisfying recipe transforms the classic snickerdoodle cookie into a rich, shareable bar that combines soft, chewy layers and a hint of cinnamon. Perfect for gatherings or cozy nights at home, these bars are easy to make with straightforward instructions and quality ingredients. Discover the joy of creating tasty treats that evoke warmth and nostalgia in your kitchen. Enjoy the sweet aroma and comfort of homemade goodies with every bite!

Print Recipe Pin Recipe

Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon cream of tartar

½ teaspoon salt

½ cup unsalted butter, softened to room temperature

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

¼ cup light brown sugar, packed

2 tablespoons granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by greasing it lightly and lining it with parchment paper, allowing some parchment to hang over the sides for easy removal later.

Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the flour, baking soda, cream of tartar, and salt until well combined. Set this mixture aside for now.

Cream Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to cream together the softened butter, granulated sugar, and light brown sugar. Mix until the blend is light, fluffy, and well-aerated—this should take about 2-3 minutes.

Incorporate Egg and Vanilla: Add the large egg and vanilla extract to the butter-sugar mixture. Beat on medium speed until these ingredients are fully incorporated and the mixture appears smooth.

Combine Mixtures: Gradually introduce the dry ingredient blend into the wet mixture, mixing on low speed. Stop mixing as soon as the flour is just incorporated to avoid overmixing, which can lead to dense bars.

Spread the Batter: Pour the thick snickerdoodle batter into your prepared baking dish. Use a spatula to spread the batter evenly across the dish, smoothing the top.

Prepare the Topping: In a small bowl, combine the 2 tablespoons of granulated sugar with the 1 teaspoon of ground cinnamon. Mix well, then evenly sprinkle this cinnamon-sugar mixture over the surface of the batter.

Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes. The edges should be set, and the center may still be slightly underbaked. Test doneness by inserting a toothpick into the center; it should come out with moist crumbs, not wet batter.

Cool and Serve: Once baked, remove the bars from the oven and let them cool in the pan for about 10 minutes. Carefully lift the bars out using the edges of the parchment paper and transfer them to a wire rack to cool completely before slicing into squares.

Enjoy: Serve these delectable bars warm or at room temperature, and watch as they disappear in no time!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 bars

Presentation Tips: For a delightful presentation, arrange the bars on a decorative plate and dust with a light sprinkle of powdered sugar. Pair them with a scoop of vanilla ice cream for an irresistible treat!