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Lettuce wraps have surged in popularity over the past few years as a fresh, healthy alternative to traditional sandwiches and tortillas. These delightful creations offer a unique way to enjoy your favorite fillings while keeping the meal light and satisfying. Among the many variations, Spicy Southwest Chicken Lettuce Wraps stand out for their bold flavors and zesty kick. Bursting with the essence of the Southwest, these wraps are not only delicious but also packed with nutrition, making them a perfect choice for health-conscious eaters.

Southwest Chicken Lettuce Wraps

Looking for a fresh and flavorful meal idea? Try Spicy Southwest Chicken Lettuce Wraps! These healthy wraps feature seasoned ground chicken, black beans, and sweet corn, all wrapped in crisp lettuce for a low-carb alternative to traditional tortillas. Bursting with vibrant flavors and customizable ingredients, this dish is perfect for meal prep, weeknight dinners, or entertaining guests. Enjoy a nutritious and delicious meal that's both satisfying and easy to make!
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Ingredients
  

1 lb ground chicken

1 cup black beans, rinsed and drained

1 cup corn (fresh or frozen)

1 red bell pepper, diced

1 small onion, finely chopped

2 cloves garlic, minced

2 teaspoons ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

½ cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon olive oil

8-10 large romaine lettuce leaves (or butter lettuce)

Optional toppings: diced avocado, salsa, shredded cheese, sour cream

Instructions
 

Prepare the Chicken Mixture: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and diced red bell pepper. Sauté for about 3-4 minutes, stirring occasionally, until the vegetables are softened and aromatic.

    Add Garlic and Spices: Once the onions and pepper are cooked down, stir in the minced garlic, ground cumin, smoked paprika, cayenne pepper, and a sprinkle of salt and pepper. Continue cooking for an additional minute, allowing the spices to become fragrant and well incorporated.

      Cook the Chicken: Increase the heat to medium-high and add the ground chicken to the skillet. Use a spatula to break the chicken into smaller pieces as it cooks. Cook for about 5-7 minutes, or until the chicken is fully cooked through and no longer pink.

        Combine Remaining Ingredients: Stir in the rinsed black beans, corn, and lime juice. Cook for an additional 2-3 minutes, stirring gently, until the mixture is heated through and all ingredients are well combined. Taste and adjust the seasoning as desired. For an added burst of freshness, mix in the chopped cilantro at this point.

          Assemble the Wraps: To serve, place a generous spoonful of the chicken mixture onto each lettuce leaf. Top with any optional ingredients you like, such as diced avocado, salsa, shredded cheese, or a dollop of sour cream for extra creaminess.

            Enjoy: Roll up the lettuce leaves around the filling, creating a fresh wrap, or fold the leaves to enjoy every delicious bite.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4-6 servings

                  Optional Presentation Tips: Arrange the assembled wraps on a vibrant platter with a side of salsa and extra lime wedges for squeezing over the wraps for added zesty flavor.