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If you’re on the lookout for a dish that embodies comfort and elegance, look no further than Spaghetti with Roasted Garlic Butter. This delightful creation is a culinary tribute to the beauty of simplicity—a plate filled with rich, buttery goodness complemented by the sweet, nutty flavor of roasted garlic. With just a handful of ingredients, this recipe transcends everyday dining, making it perfect for a cozy family dinner, a romantic date night, or even an upscale gathering with friends.

Spaghetti with Roasted Garlic Butter

Indulge in the comforting flavors of Spaghetti with Roasted Garlic Butter, a perfect blend of simplicity and elegance. This dish transforms everyday spaghetti into a gourmet experience with just a handful of ingredients. Roasted garlic adds a sweet, mellow flavor, while unsalted butter and olive oil create a rich sauce. The addition of fresh herbs, cheese, and a hint of lemon zest elevates every bite. Ideal for family dinners or special occasions, this recipe is both easy to make and impressive to serve. Enjoy a delightful dining experience that brings loved ones together!
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Ingredients
  

12 oz spaghetti

1 whole head of garlic

½ cup unsalted butter (equivalent to 1 stick)

2 tablespoons extra virgin olive oil

1 teaspoon red pepper flakes (optional, adjust for spice preference)

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon salt, plus additional for pasta water

Freshly ground black pepper, to taste

½ cup grated Parmesan cheese, plus more for serving

Fresh parsley, chopped (for garnish)

Zest of 1 lemon (for garnish)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Carefully slice off the top of the garlic head to expose the individual cloves. Drizzle the exposed cloves with olive oil and enclose the garlic in aluminum foil. Place it in the oven and roast for about 30-35 minutes, or until the cloves are soft and golden brown. Once roasted, allow the garlic to cool for a few minutes. Squeeze the roasted cloves out of their skins and transfer them to a small bowl. Mash the cloves into a smooth paste for incorporation into the butter.

    Cook the Spaghetti: In a large pot, bring salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente, typically around 8-10 minutes. Before draining, reserve approximately 1 cup of the starchy pasta water, then drain the spaghetti.

      Prepare the Garlic Butter: In a large skillet, melt the unsalted butter over medium heat. Once the butter is melted and bubbly, add the roasted garlic paste, stirring to blend thoroughly. Allow the mixture to simmer for about 2 minutes, letting the rich garlic flavor infuse the butter.

        Combine: Introduce the cooked spaghetti to the skillet with the garlic butter. Toss the spaghetti gently to ensure it is evenly coated. If the mixture appears too thick, gradually incorporate reserved pasta water, one tablespoon at a time, until you reach your desired creamy consistency.

          Season: Add the red pepper flakes (if using), salt, freshly ground black pepper, and fresh thyme to the skillet. Stir well to combine all ingredients and enhance the dish’s flavor.

            Serve: Serve the spaghetti onto plates, generously topping each serving with grated Parmesan cheese. For a vibrant finish, sprinkle fresh parsley and lemon zest on top.

              Enjoy: Serve hot, with extra Parmesan cheese available on the side for those who appreciate an extra cheesy touch!

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4