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In the realm of breakfast options, few dishes can boast the comforting warmth and nostalgic flavors of pumpkin pie. Enter Spiced Pumpkin Pie Overnight Oats—an innovative twist on a classic dessert that transforms it into a nutritious and fulfilling morning meal. This recipe not only captures the essence of fall with its rich spices and creamy texture but also offers a convenient way to enjoy a wholesome breakfast that can be prepared in advance.

Spiced Pumpkin Pie Overnight Oats

Kickstart your mornings with Spiced Pumpkin Pie Overnight Oats, a nutritious twist on a fall favorite! This easy recipe combines the warmth of pumpkin pie spices with creamy oats, offering a delightful and satisfying breakfast. Packed with fiber, vitamins, and antioxidants, these overnight oats are perfect for busy lifestyles. Simply prepare in advance, refrigerate overnight, and enjoy a comforting breakfast that celebrates the flavors of autumn. Perfect for pumpkin spice lovers!
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Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or any milk of your choice)

1/2 cup pure pumpkin puree

2 tablespoons maple syrup (adjust based on sweetness preference)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon vanilla extract

A pinch of salt

1/4 cup Greek yogurt (or a dairy-free yogurt alternative)

Toppings: Chopped pecans, coconut flakes, additional pumpkin puree, and a sprinkle of cinnamon

Instructions
 

In a medium-sized mixing bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, ground cinnamon, nutmeg, ginger, vanilla extract, and a pinch of salt. Stir thoroughly until all ingredients are evenly integrated and the oats are well-coated.

    Divide the mixture into two individual jars or containers with secure lids, or pour it all into one larger container. Ensure to leave some extra space at the top of each jar or container, as the oats will absorb the liquid and expand during soaking.

      Seal the jars or container with their respective lids and place them in the refrigerator. Let them chill and soak overnight (or for at least 4 hours), allowing the oats to soften and soak up the flavors.

        When ready to enjoy, remove the oats from the refrigerator and give them a gentle stir. If the oats appear too thick for your liking, add a splash of almond milk to achieve your desired consistency.

          Serve your spiced pumpkin pie overnight oats in bowls, and top each serving with a generous dollop of Greek yogurt. Add a drizzle of maple syrup or extra pumpkin puree, then sprinkle with cinnamon and garnish with chopped pecans for added crunch.

            Delight in your delicious, healthy pumpkin pie-inspired breakfast, ready to energize your morning!

              Prep Time: 10 minutes | Total Time: 10 minutes + overnight soaking | Servings: 2