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In recent years, the trend of healthy eating has gained significant momentum, reflecting a growing awareness of the importance of nutritious food choices. Alongside this movement, wraps have surged in popularity, providing a convenient and delicious way to enjoy a variety of ingredients in a portable form. Among the myriad options available, spicy baked chicken lettuce wraps stand out for their unique ability to combine bold flavors with a light, refreshing base. Whether served as an appetizer for a gathering or as a satisfying main course, these wraps offer versatility that appeals to a wide range of tastes.

Spicy Baked Chicken Lettuce Wraps

Looking for a tasty yet healthy meal option? Try these spicy baked chicken lettuce wraps! Combining savory ground chicken with fresh vegetables, these wraps deliver bold flavors and a delightful crunch. Perfect as an appetizer or a main dish, they’re low in carbs and high in protein. Customize them to suit your tastes with various sauces and toppings. Whether you're hosting a gathering or just enjoying a quick dinner, these wraps are sure to impress!
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Ingredients
  

1 lb ground chicken

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons soy sauce

2 tablespoons sriracha sauce (adjust to taste)

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 red bell pepper, finely diced

1 medium carrot, grated

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

1 head of butter lettuce or Romaine lettuce, leaves separated for wraps

Optional toppings: chopped peanuts, extra cilantro, lime wedges

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, approximately 3-4 minutes.

      Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until the mixture is fragrant and aromatic.

        Cook the Chicken: Introduce the ground chicken to the skillet. Use a spatula to break it apart. Cook for about 5-7 minutes, stirring occasionally, until the chicken is evenly browned and fully cooked.

          Prepare the Sauce: While the chicken cooks, combine the soy sauce, sriracha sauce, rice vinegar, and sesame oil in a small bowl. Whisk until well blended.

            Combine Ingredients: Once the chicken is fully cooked, pour the prepared sauce over the chicken mixture. Stir well to completely coat the chicken. Then, add the diced red bell pepper and grated carrot. Cook for an additional 2-3 minutes, allowing the vegetables to soften slightly while maintaining their crunch.

              Season the Mixture: Taste the chicken mixture and season with salt and pepper to your liking. Remove from heat and gently fold in the chopped cilantro for added freshness.

                Bake the Mixture: Transfer the chicken mixture into a baking dish, spreading it out evenly. Place in the preheated oven and bake for about 15 minutes. This step allows the flavors to meld beautifully.

                  Prepare to Serve: Once baked, remove the dish from the oven. Spoon the spicy chicken mixture into the prepared lettuce leaves. For an extra touch, top with optional chopped peanuts, additional cilantro, and fresh lime wedges.

                    Enjoy Your Dish: These spicy baked chicken lettuce wraps can be enjoyed as a fresh and flavorful appetizer or served as a satisfying main dish!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                        - Presentation Tips: For an enticing presentation, arrange the filled lettuce wraps on a platter, garnishing with lime wedges and sprinkle with chopped peanuts and cilantro for a pop of color.