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Sweet potatoes are much more than just a side dish; they are a powerhouse of nutrition and versatility, making them a beloved ingredient in kitchens around the world. Their natural sweetness and creamy texture lend themselves to a wide range of culinary applications, from savory to sweet. When paired with spicy flavors, sweet potatoes transform into a dynamic dish that tantalizes the taste buds while still being health-conscious. This recipe for Spicy Chili Sweet Potato Rounds seamlessly merges health and taste, offering a delightful snack or side dish that is perfect for any occasion.

Spicy Chili Sweet Potato Rounds

Discover the delicious world of Spicy Chili Sweet Potato Rounds, a nutritious snack that combines the natural sweetness of sweet potatoes with a bold blend of spices. These rounds are not only easy to prepare but also packed with vitamins and fiber, making them a wholesome addition to any meal. Roasted to perfection, they offer a crispy exterior and tender inside, perfect for snacking or serving as a tasty side dish. Elevate your culinary experience today!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (adjust according to your spice preference)

Salt and freshly ground black pepper to taste

1/4 cup grated Parmesan cheese (optional, for garnish)

Chopped fresh cilantro or parsley, for garnish

1 fresh lime, cut into wedges

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). To ensure easy cleanup later, line a large baking sheet with parchment paper.

    Prepare the Sweet Potatoes: Thoroughly wash the sweet potatoes and peel them. Slice them into even 1/4-inch thick rounds to ensure they cook uniformly. Aim for consistency in thickness for optimal cooking results.

      Season the Rounds: In a large mixing bowl, pour in the olive oil, then sprinkle in the smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper, and a generous pinch of salt and black pepper. Mix well to create a flavorful seasoning blend. Add the sweet potato rounds to the bowl, and carefully toss everything together until each round is fully coated in the spice mixture.

        Arrange on Baking Sheet: Spread the seasoned sweet potato rounds in a single layer on the lined baking sheet. Make sure to leave some space between each piece to allow them to roast evenly without steaming.

          Bake: Carefully place the baking sheet into the preheated oven. Bake the sweet potato rounds for 20-25 minutes. Halfway through the cooking time, flip the rounds to ensure they develop a crisp, golden exterior. They should be tender when pierced with a fork and have a lovely golden brown color around the edges.

            Garnish and Serve: Once out of the oven, if desired, sprinkle the warm sweet potato rounds with grated Parmesan cheese for an extra layer of flavor. Allow them to cool slightly, then garnish with freshly chopped cilantro or parsley. Serve them hot alongside lime wedges for a zesty kick that enhances their flavor.

              Prep Time: 10 mins | Total Time: 35 mins | Servings: 4

                Presentation Tips: Serve these delicious rounds on a rustic wooden platter or a bright-colored ceramic dish for a visually appealing presentation. The contrast between the golden sweet potatoes and the green herbs will be delightful!