Go Back
- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon smoked paprika - ½ teaspoon cayenne pepper - 1 teaspoon ground cumin - 1 teaspoon garlic powder - Salt and pepper to taste - 8 small corn or flour tortillas - 1 cup shredded cabbage - 1 cup diced tomatoes - ½ cup diced red onions - Fresh cilantro for garnish - Lime wedges for serving

Spicy Shrimp Tacos with Avocado Lime Sauce

Indulge in the vibrant flavors of Spicy Shrimp Tacos with Avocado Lime Sauce! This delicious recipe combines marinated shrimp with a creamy, tangy sauce, layered on warm tortillas alongside fresh vegetables. Perfect for any occasion, these tacos are quick to prepare and packed with taste. Enjoy the balance of spice and creaminess that will delight your taste buds. Gather your ingredients and elevate your taco night with this mouthwatering dish that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

For the Spicy Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste for desired spice level)

½ teaspoon ground cumin

1 teaspoon garlic powder

Salt and freshly ground black pepper to taste

Juice of 1 lime

For the Avocado Lime Sauce:

1 ripe avocado, pitted and peeled

½ cup Greek yogurt or sour cream

Juice of 1 lime

1 garlic clove, minced

Salt and freshly ground black pepper to taste

Fresh cilantro leaves, for garnish (optional)

For the Tacos:

8 corn or flour tortillas

1 cup shredded cabbage (use green or purple for color)

1 medium tomato, diced

½ small red onion, thinly sliced

Fresh lime wedges, for serving

Additional cilantro for garnish

Instructions
 

Marinate the Shrimp: In a large mixing bowl, whisk together olive oil, chili powder, smoked paprika, cayenne pepper, ground cumin, garlic powder, lime juice, salt, and black pepper. Add the shrimp, tossing them gently in the mixture until evenly coated. Cover the bowl and let the shrimp marinate for at least 15-20 minutes to enhance their flavors.

    Prepare the Avocado Lime Sauce: In a blender or food processor, combine the ripe avocado, Greek yogurt or sour cream, lime juice, minced garlic, salt, and black pepper. Blend until the mixture is silky smooth and creamy. Taste and adjust the seasoning if necessary, then set aside.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat and set aside.

        Warm the Tortillas: In a dry skillet or directly over a gas flame, warm the tortillas for approximately 30 seconds on each side, just until they become pliable and show slight charring. To keep them warm, wrap the warmed tortillas in a clean kitchen towel.

          Assemble the Tacos: On each warmed tortilla, add a handful of shredded cabbage, followed by a few pieces of the cooked shrimp. Then, sprinkle with diced tomatoes and a few slices of red onion. Drizzle a generous amount of avocado lime sauce over the top.

            Garnish and Serve: Finish off each taco with fresh cilantro leaves and a squeeze of lime juice. Serve immediately with additional lime wedges on the side for an extra zesty touch.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4