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Spinach is often hailed as a superfood, and for good reason. Packed with vitamins and nutrients, this leafy green is a powerhouse of health benefits. Just a single serving of fresh spinach provides significant amounts of vitamins A, C, K, and folate. It is also rich in iron, calcium, and magnesium, making it an excellent choice for those looking to boost their nutrient intake.

Spinach Mozzarella Puff Pastry Bites

Discover the joy of making Spinach Mozzarella Puff Pastry Bites, an impressive appetizer that combines flaky puff pastry with creamy mozzarella and fresh spinach. This delightful recipe not only elevates your gatherings but also packs a punch of nutritional benefits. Learn about the essential ingredients, step-by-step preparation, and creative serving suggestions to impress your guests. Elevate your cooking game and enjoy these delicious bites at any occasion.
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

2 cups fresh spinach, finely chopped

1 cup shredded mozzarella cheese

1/2 cup ricotta cheese

1 clove garlic, minced

1/4 cup grated Parmesan cheese

1/4 teaspoon ground nutmeg

Salt and black pepper to taste

1 large egg (for egg wash)

Olive oil (for sautéing)

Sesame seeds or poppy seeds (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Sauté the Spinach: In a large skillet, pour in a drizzle of olive oil and heat it over medium heat. Add the minced garlic, sautéing for about 1 minute until it becomes fragrant. Stir in the chopped spinach and cook for 3-4 minutes until it wilts down. Season with salt, pepper, and nutmeg, then remove the skillet from heat and let the mixture cool.

      Prepare the Filling: In a mixing bowl, combine the cooled spinach mixture with ricotta cheese, shredded mozzarella, and grated Parmesan. Mix thoroughly to ensure an even distribution of all ingredients.

        Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to make it more pliable. Cut the pastry into squares or rectangles about 3 inches by 3 inches, or to your desired size.

          Fill the Pastry: Place approximately 1 to 2 tablespoons of the spinach and cheese filling in the center of each pastry piece. Take care not to overfill to ensure proper sealing.

            Seal the Bites: Fold the pastry over the filling to form a triangle or rectangle, depending on your chosen shape. Press the edges firmly together to seal. If desired, use a fork to crimp the edges for a decorative finish.

              Egg Wash: In a small bowl, beat the egg until well blended. Use a pastry brush to apply the egg wash over the top of each pastry bite, which will yield a lovely golden color when baked. For added flair, you can sprinkle sesame seeds or poppy seeds over the tops before baking.

                Bake: Arrange the filled puff pastry bites on the prepared baking sheet. Bake in the preheated oven for approximately 15-20 minutes, or until they are puffed up and turn a beautiful golden brown.

                  Cool and Serve: Once baked, allow the bites to cool slightly on a wire rack before serving. Enjoy them warm as a delightful appetizer or snack!

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 servings

                      - Presentation Tips: Arrange the baked puff pastry bites on a platter and garnish with fresh spinach leaves or a sprinkle of Parmesan for an appealing touch. Enjoy with a side of marinara or your favorite dipping sauce!