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There's something undeniably delightful about a salad that brings together the freshness of greens and the sweetness of fruit. Enter the Strawberry Bliss Arugula Salad – a vibrant, delicious dish that embodies the essence of spring and summer with every bite. This salad is more than just a mix of ingredients; it's a celebration of seasonal produce that not only tantalizes the taste buds but also nourishes the body. With its bright colors and refreshing flavors, it serves as a perfect side dish or a light main course, making it a versatile addition to any meal.

Strawberry Arugula Salad

Discover the refreshing Strawberry Bliss Arugula Salad, a beautiful dish that combines the peppery taste of arugula with the sweet juiciness of ripe strawberries. Packed with vitamins, minerals, and antioxidants, this salad is not only delicious but also great for your health. With creamy feta, crunchy almonds, and a tangy balsamic vinaigrette, it's perfect as a light main course or an elegant side. Embrace spring and summer flavors in every bite!
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Ingredients
  

4 cups fresh arugula, thoroughly washed and dried

1 cup ripe strawberries, hulled and thinly sliced

1/2 cup feta cheese, crumbled

1/4 cup sliced almonds, lightly toasted

1/4 cup red onion, thinly sliced

1/4 cup balsamic vinaigrette

1 tablespoon honey (optional, for an extra touch of sweetness)

Salt and freshly ground pepper to taste

Instructions
 

Prepare the Ingredients: Begin by washing the arugula under cold water; spin it dry using a salad spinner or pat it with a clean kitchen towel. Hull the strawberries by removing the green tops, then slice them into thin rounds. To toast the sliced almonds, heat a dry skillet over medium heat, add the almonds, and sauté them for 3-5 minutes, stirring frequently until they turn a golden brown. Remove from heat and let them cool slightly.

    Mix the Salad Base: In a large salad bowl, combine the arugula, sliced strawberries, and thinly sliced red onion. Gently toss everything together with your hands or a large spoon to ensure an even distribution of ingredients.

      Add the Cheese and Nuts: Sprinkle the crumbled feta cheese generously over the top of the salad. Then, add the toasted almonds for a delightful crunch.

        Prepare the Dressing: In a small mixing bowl, whisk together the balsamic vinaigrette and honey (if using) until well combined. Taste the dressing and adjust with salt and freshly ground pepper according to your personal preference.

          Dress the Salad: Just before serving, gently drizzle the balsamic dressing over the salad. Using tongs or a large spoon, toss the salad lightly to ensure the arugula and strawberries are well-coated in the dressing without bruising the ingredients.

            Serve: For an elegant presentation, transfer the salad onto individual plates or serve it family-style in the salad bowl for guests to help themselves. Enjoy this vibrant and refreshing salad immediately for the best flavor and texture!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4